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    Cara Mudah Membuat Sedap Macaroni Cheese Ball

    December 29, 2018

    Macaroni Cheese Ball. While the macaroni and cheese is chilling in the freezer, get out three bowls. Grab a macaroni and cheese ball and place in egg and milk mixture, coating the entire ball, then add to the panko mixture, then add to a lined parchment paper cookie sheet. Repeat for all the balls and.

    Macaroni Cheese Ball Fried Macaroni & Cheese – a copycat of the appetizer from Cheesecake Factory! Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Kamu dapat memasak Macaroni Cheese Ball menggunakan 11 bahan dan 5 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Macaroni Cheese Ball

    1. Bahan 100 gr makaroni rebus.
    2. Kamu memerlukan 70 gr kornet (saya 2 buah sosis).
    3. Kamu memerlukan 70 gr keju parut.
    4. Persiapkan 1/2 buah bawang bombay.
    5. Bahan 2 siung bawang putih.
    6. Persiapkan 2 sdm terigu.
    7. Bahan 200 ml susu cair.
    8. Bahan Secukupnya garam, lada bubuk dan gula pasir.
    9. Bahan Secukupnya keju melted.
    10. Kamu memerlukan Secukupnya breadcrumbs.
    11. Persiapkan 1 butir telur kocok lepas.

    Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Form macaroni and cheese into balls using a cookie or ice cream scoop. Place on a wax paper lined cookie sheet and freeze overnight, or until cold and firm.

    Macaroni Cheese Ball Langkah-langkah

    1. Rebus makaroni hingga al dente.
    2. Potong" sosis, cincang bawang bombay dan bawang putih.
    3. Panaskan 1 sdm margarin lalu masukkan bawang bombay dan bawang putih, aduk"hingga harum, setelah itu masukkan sosis aduk hingga sosis berubah warna lalu tambahkan tepung aduk" lagi dan tuang susu cair sedikit demi sedikit, beri garam lada gula dan keju parut, aduk"kemudian masukkan makaroni rebus aduk" hingga semua tercampur rata.
    4. Ambil secukupnya makaroni, beri isian keju melted lalu tutup dan bulatkan setelah itu gulingkan ke tepung roti, setelah itu celupkan ke kocokan telur dan gulingkan ke tepung roti lagi sambil agak di kepal" agar tepung roti menempel.
    5. Lakukan sampai habis, setelah itu makaroni bisa langsung di goreng atau di simpan di freezer untuk stok.

    Macaroni cheese might use a plenty of Italian ingredients. but it's become a staple in the US. Available frozen from supermarkets, in fast food joints and cooked fresh at home for the family. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. I think the first time I had macaroni and cheese was when I was around eighteen. These macaroni and cheese balls are stuffed inside a soft pretzel.