Recent Comments
    Aneka Resep

    Cara Mudah Memasak Sedap Soft Bun Merah Putih / Japanese Milk Bread

    By
    on
    January 20, 2019

    Soft Bun Merah Putih / Japanese Milk Bread. How to make the softest, fluffy and chewy milk and butter bread at home without machine. Soft and Fluffy Milk Bread Recipe STUFFED with CHOCOLATE! Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from Making Japanese soft bread can be messy, and it takes time to master.

    Soft Bun Merah Putih / Japanese Milk Bread There are plenty of recipes for Japanese soft milk buns or bread rolls online. The ingredients I use are identical to that of popular You Tube channel Cook Kafemaru's recipe for soft and fluffy milk bread. However, I make mine in either a bread machine. Kamu dapat membuat Soft Bun Merah Putih / Japanese Milk Bread menggunakan 11 bahan dan 4 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Soft Bun Merah Putih / Japanese Milk Bread

    1. Persiapkan 275 gram tepung terigu protein tinggi.
    2. Bahan 25 gram susu bubuk full cream.
    3. Bahan 40 gram gula pasir butiran halus (ex : gulaku).
    4. Bahan 1 sdt ragi instan (pastikan ragi masih bagus dan aktif).
    5. Bahan 190-200 ml susu cair dingin.
    6. Bahan 35 gram mentega putih (boleh ganti margarin atau butter).
    7. Persiapkan Sedikit garam.
    8. Kamu memerlukan sesuai selera Pewarna makanan merah / pasta.
    9. Kamu memerlukan Isian : selai coklat / meises.
    10. Persiapkan Taburan : tepung terigu protein sedang.
    11. Bahan Loyang petak 22 cm, alasi baking paper, dan oles margarin.

    Japanese Milk Buns are known for their distinct milky taste and their soft, melt in your mouth I thoroughly enjoyed making bread and I love kneading by hand. Something in the process relaxes Japanese Milk Buns are soft and tasty dinner rolls perfect for eating on their own or with a pat of. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread.

    Soft Bun Merah Putih / Japanese Milk Bread Cara membuat

    1. Dalam wadah : campur dan ayak tepung terigu, dan susu bubuk, tambahkan gula pasir, dan ragi, aduk rata. Tambahkan susu cair sedikit2 sambil diulen hingga hampir kalis, masukkan mentega dan garam, uleni hingga kalis elastis..
    2. Langsung bagi 2 adonan sama rata, beri satu adonan pewarna, uleni hingga rata, bulatkan kedua adonan, tunggu hingga mengembang dua kali lipat (me 30 menit). Kempeskan adonan, bagi 8 masing-masing adonan (32 gr kurleb), lalu bulatkan semua. (Jika tidak beri isian, langsung tata diloyang ya)..
    3. Ambil adonan pertama yang dibulatkan, gilas atau pipihkan, beri isian dan bulatkan. Lalu tata diloyang. Diamkan adonan hingga mengembang dua kali lipat (me 30 menit), tergantung suhu ruang daerah masing2 ya..
    4. Setelah mengembang, panaskan oven suhu 150⁰C, dan taburi permukaan adonan dengan tepung terigu. Panggang hingga matang, selama kurleb 25 menit, sesuaikan oven masing-masing yaa…

    The cloud-like bread is sliced thicker than most sandwich breads. Soft, pillowy bread rolls made using a special Japanese technique. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe · Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.

    TAGS
    RELATED POSTS

    LEAVE A COMMENT