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    Cara Mudah Membuat Yummy Batata Harra 🇱🇧 (Lebanese Spicy Potato)

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    February 16, 2019

    Batata Harra 🇱🇧 (Lebanese Spicy Potato). Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!

    Batata Harra 🇱🇧 (Lebanese Spicy Potato) These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. A video recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. Kamu dapat memasak Batata Harra 🇱🇧 (Lebanese Spicy Potato) menggunakan 17 bahan dan 6 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Batata Harra 🇱🇧 (Lebanese Spicy Potato)

    1. Bahan 2 buah kentang (berat sekitar 450 gram).
    2. Persiapkan 100 ml air untuk merendam kentang.
    3. Kamu memerlukan 3 sdt garam.
    4. Bahan Minyak untuk menggoreng kentang.
    5. Persiapkan Bahan saus pedas :.
    6. Kamu memerlukan 3 siung bawang putih (haluskan).
    7. Persiapkan 2 buah cabe rawit merah atau sesuai selera (haluskan).
    8. Persiapkan 3 sdm mentega leleh.
    9. Kamu memerlukan 2 sdm minyak zaitun (saya pakai minyak samin).
    10. Kamu memerlukan 1 sdt saus tiram.
    11. Kamu memerlukan 1/2 sdt ketumbar bubuk.
    12. Kamu memerlukan 1/2 sdt himalayan salt.
    13. Bahan 1/2 sdt cabe bubuk.
    14. Bahan Bahan pelengkap :.
    15. Kamu memerlukan 2 sdm perasaan jeruk nipis/lemon (takaran bisa sesuai selera).
    16. Persiapkan 1 genggam daun ketumbar cincang halus (saya skip, langka bahan).
    17. Bahan 1 sdt bubuk oregano.

    They make a wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan. Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Called Batata Harra, these potatoes are incredibly popular in Lebanon and with good reason. After my first bite, I was hooked, just try and.

    Batata Harra 🇱🇧 (Lebanese Spicy Potato) Cara membuat

    1. Kupas kentang, potong dadu, cuci bersih lalu rendam dengan air, beri garam. Rendam selama 20 menit, setelah itu tiriskan jangan dibilas. (Rasa air rendaman, asinnya seperti rasa air laut) Panaskan minyak lalu goreng deep fry..
    2. Ketika kentang sudah hampir matang, sekarang kita bikin sausnya. Jadi intinya biar nanti pas matang bisa bersamaan antara kentang dan sausnya, jadi ketika dicampur jadi satu masih sama sama panasnya..
    3. Dalam teflon/ saucepan, masukkan semua bahan bumbu saus, aduk-aduk rata baru nyalakan api dengan api kecil masak hingga terlihat mulai harum, jangan terlalu over saat menumisnya, karena bisa bikin sauce jadi kering..
    4. Sementara sauce sudah ready, si kentang goreng juga sudah matang, angkat, selagi masih panas taruh dalam mangkuk cekung/ baskom. Siram dengan saus tadi, tambahkan daun ketumbar cincang, dengan cepat aduk aduk rata..
    5. Terakhir masukkan perasaan jeruk nipis. Aduk kembali dengan rata..
    6. Sajikan selagi panas. Selamat mencoba dan semoga bermanfaat..

    Batata Harra is the perfect spicy roasted potatoes recipe! Step-by-step recipe Fluffy on the inside and crispy on the outside. Like most other Lebanese recipes, these spicy roasted potatoes are not only delicious but healthy too! The ingredients used in the dish are quite beneficial. Batata Harra a delicious potato recipe.

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