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    Cara Mudah Membuat Sempurna Chicken karage

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    March 10, 2019

    Chicken karage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Since I really love fried Chicken, here's another recipe for you to enjoy.

    Chicken karage Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like. Kamu dapat membuat Chicken karage menggunakan 13 bahan dan 6 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Chicken karage

    1. Kamu memerlukan 250 gr ayam fillet.
    2. Bahan minyak unt. menggoreng.
    3. Bahan Bahan Marinasi.
    4. Kamu memerlukan 2 siung bawang putih.
    5. Bahan 1/4 bawang bombay uk. sedang (cincang, sisihkan).
    6. Kamu memerlukan 1 ruas jahe.
    7. Bahan secukupnya kecap manis.
    8. Bahan secukupnya garam.
    9. Bahan secukupnya gula merah.
    10. Kamu memerlukan secukupnya merica.
    11. Kamu memerlukan Bahan Tepung.
    12. Kamu memerlukan secukupnya tepung terigu.
    13. Persiapkan secukupnya tepung maizena.

    Here's what you need: skin-on chicken thigh, sake, sugar, soy sauce, ginger, garlic, egg, potato starch, cooking In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried. Toss chicken pieces in marinade to coat.

    Chicken karage Langkah-langkah

    1. Ayam dipotong dadu, sisihkan..
    2. Haluskan semua bahan marinasi, kec. bawang bombay..
    3. Tempatkan dalam wadah, ayam yg sudah dipotong tadi, bawang bombay dan bumbu marinasi. diamkan kurleb 60menit (masukkan chiller).
    4. Siapkan wadah campur terigu dan maizena dgn perbandingan 1:1..
    5. Keluarkan ayam marinasi tadi, gulingkan ke bahan tepung..
    6. Panaskan minyak dgn api kecil, goreng semua ayam hingga sedikit golden brown. lalu panaskan minyak, setelah minyak panas goreng ayam sebentar. lalu angkat, sajikan..

    This is my absolute favorite way to make, and eat, fried chicken. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.

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