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    Aneka Resep

    Resep: Lezat Japanese Milk Bread – Merah Putih

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    on
    April 11, 2019

    Japanese Milk Bread – Merah Putih. KOMPAS.com – Japanese milk bread adalah roti sobek ala jepang yang punya tekstur sangat lembut, mengembang montok, serta rasa milky atau susu. Di negaranya, roti ini dikenal juga dengan nama Roti Hokkaido. Olahan roti ini belakangan sedang viral di Asia, tak terkecuali Indonesia.

    Japanese Milk Bread - Merah Putih Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from making a roux starter called tangzhong. Another signature method used in making Japanese milk bread is the folding technique. The proofed dough is divided into four pieces that get rolled out, folded like a. · Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Kamu dapat memasak Japanese Milk Bread – Merah Putih menggunakan 11 bahan dan 5 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Japanese Milk Bread – Merah Putih

    1. Kamu memerlukan 250 gram tepung terigu protein tinggi.
    2. Kamu memerlukan 1 tsp + 2/3 tsp ragi instan.
    3. Persiapkan 3 tbsp gula.
    4. Persiapkan 15 gram susu bubuk.
    5. Persiapkan 1 butir telur kocok.
    6. Bahan 120 cc air atau susu cair.
    7. Persiapkan 30 gram butter.
    8. Kamu memerlukan 1/4 tsp garam.
    9. Bahan Topping :.
    10. Bahan 10 gram white compound.
    11. Bahan 10 gram strawberry compound.

    This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Japanese Condensed Milk Bread: The Process.

    Japanese Milk Bread – Merah Putih Cara membuat

    1. Campur semua bahan roti kecuali butter dan garam. aduk hingga semua tercampur rata dan setengah kalis. Masukkan butter dan garam. Uleni hingga kalis elastis.
    2. Buat bulatan. diamkan kurang lebih 30 menit atau hingga adonan mengembang 2X lipat. Seteah adonan megembang keluarkan udara yang ada didalam adonan dengan cara meninju adonan dan buat adonan kembali bulat. Pipihkan.
    3. Bagi adonan menjadi 9 bagian untuk loyang ukuran 18 atau 16 bagian untuk loyang ukuran 20. Bulatkan adonan, istirahatkan adonan kurang lebih 15 menit atau mengembang sekali lagi. Panaskan oven di suhu 180 derajat.
    4. Panggang roti di suhu 170 derajat kurang lebih 15 menit. Angkat. sisihkan. Cairkan cokelat compund. Masukkan kedalam piping bag/kantong segitiga, buat coretan di atas permukaan roti. Rasa cokelat sesuai selera. Bisa milk, green tea atau apapun..
    5. Karena hari ini adalah tanggal 17 Agustus, jadi saya pakai warna merah putih. Merdeka… Love full Indonesia.. 😍.

    Start off by proofing the yeast in a large mixing bowl. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever! Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

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