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    Resep: Sempurna Cendol dawet home made

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    May 15, 2019

    Cendol dawet home made. Es Dawet or Indonesian cendol, is a typical Javanese dessert made from rice flour or glutinous rice flour, served with shaved ice, brown sugar and coconut milk. It is a common Southeast Asian dessert. This is my recipe to replicate the Javanese style cendol, which is very simple to make.

    Cendol dawet home made This sundanese food has the name cendol, derived from the word jendol (in Javanese and Sundanese). Because of the sensation of 'jendolan' when cendol granules dance in the oral cavity while drinking it. You make this dish with Coconut blossom sugar from Amanprana. Kamu dapat membuat Cendol dawet home made menggunakan 14 bahan dan 4 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Cendol dawet home made

    1. Kamu memerlukan Bahan cendol.
    2. Bahan 375 ml air dan pasta pandan.
    3. Kamu memerlukan 45 gr tepung beras.
    4. Kamu memerlukan 35 gr tapioka.
    5. Bahan 1/2 sdt garam.
    6. Bahan Bahan gula.
    7. Kamu memerlukan 250 gr gula aren (bisa di ganti gula merah biasa).
    8. Bahan 1 1/2 gls air.
    9. Kamu memerlukan 1 lbr daun pandan.
    10. Kamu memerlukan Bahan santan.
    11. Persiapkan 2 bks santan kara.
    12. Bahan 1 1/2 gls air.
    13. Kamu memerlukan 1 lbr daun pandan.
    14. Bahan 1/2 sdt garam.

    This recipe from the Indonesian kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian & Vegan diet. You have to say Es cendol or Dawet actually. Dawet is the mix of cendol (the green vermicelli) coconut milk and Javanese sugar.

    Cendol dawet home made Langkah-langkah

    1. Campur tepung beras,tapioka dan garam aduk rata,tuang air ke dlm panci dan beri pasta pandan aduk rata,masukkan campuran terigu ke dlm air pandan dan aduk rata.
    2. Aduk terus adonan sampai kental dan meletupĀ²,angkat dan taruh di piping bag.
    3. Siapkan wadah beserta es batu,gunting ujung plastik kemudian pencet adonan cendol ke dlm wadah es batu lakukan sampai habis.
    4. Masak gula merah,air dan pandan sampai mendidih,di tempat lain masak santan,garam,air dan pandan sambil di aduk pelan sampai mendidih,angkat dan biarkan gula dan santan hingga dingin dulu sebelum di hidangkan šŸ„°.

    The green cendol gives this drink something to bite into. You can leave a cendol pure (with coconut milk and sugar sirop), or add more condiments. Cendol is often sold as a street food by hawkers and food courts. What makes cendol dessert special is that it is made up of many different textures (crunch from the ice, smoothness from the coconut milk, and softness from the jellies). Often, it is served with other ingredients such as.

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