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    Cara Memasak Yummy Matcha Tiramisu (Low Sugar and Less Sweet)

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    May 26, 2019

    Matcha Tiramisu (Low Sugar and Less Sweet). She took a classic Italian dessert, the tiramisu, and gave it a green tea spin by replacing espresspo with matcha green tea. Even better, they're adorable since each one is a mini portion. Get a little adventurous and try swapping out the espresso like we did here with matcha or any fruit like this rhubarb tiramisu recipe.

    Matcha Tiramisu (Low Sugar and Less Sweet) Starbucks is known for their coffee drinks, but unfortunately many of them are loaded with sugar, fat, and calories. You won't believe that this creamy and decadent dark chocolate mousse recipe is low carb and sugar-free! In a blender or food processor, combine avocados, coconut oil, cocoa powder, sugar-free chocolate syrup, and a splash of cream or almond milk until smooth. Kamu dapat memasak Matcha Tiramisu (Low Sugar and Less Sweet) menggunakan 13 bahan dan 4 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Matcha Tiramisu (Low Sugar and Less Sweet)

    1. Persiapkan 200 gr Whipped Cream (merk Haan).
    2. Persiapkan 250 gr Mascarpone (merk Tatua).
    3. Bahan 150 ml Air Dingin.
    4. Kamu memerlukan 30 gr Keju Cheedar (merk Kraft) yang sudah diparut halus.
    5. Kamu memerlukan 2 sdm Gula Halus (saya pakai 3 sachet Stevia).
    6. Bahan 1 buah Lemon, kemudian dipotong menjadi 4 bagian dan diperas.
    7. Bahan 50 ml Skimmed Milk (boleh diskip).
    8. Bahan 2 sdm Green Tea Latte Starbucks (bisa pakai merk apapun atau mempergunakan yg bubuk).
    9. Persiapkan 1.5 sdm Vanilla Extract/Rum.
    10. Kamu memerlukan 1 sachet Kopi Nescafé (bisa pakai merk apapun asalkan hitam pekat).
    11. Kamu memerlukan 1.5 bungkus Lady Finger (bisa diganti regal/egg drops).
    12. Bahan secukupnya Cocoa Powder.
    13. Kamu memerlukan 200 ml Air Panas.

    Using a rubber spatula, fold in whipped cream and any sugar substitute (Stevia is recommended) for that light. Dulcet & Studio's Matcha Roll is light and moist, thanks to the French butter used in their batter. So soft and pillowy, perfectly cooked. You do not get over loaded with beans and you get the right amount of toppings.

    Matcha Tiramisu (Low Sugar and Less Sweet) Cara membuat

    1. Saya sudah pernah share sebelumnya untuk cara membuat Italian Tiramisu, overall cara membuatnya sama. Siapkan semua bahan, larutkan kopi dan air panas kemudian dinginkan dengan suhu ruangan. Masukkan whipped cream, air dingin, susu, perasan air lemon, parutan keju, vanilla extract, stevia kocok dengan mixer speed tinggi selama 3 menit sampai agak kaku. INGAT jangan lebih dari 3 menit ya karena akan terlalu kaku..
    2. Setelah mixer dimatikan, campurkan mascarpone dengan menggunakan spatula sampai adonan tercampur rata. Kemudian, bagi adonan menjadi 2 dan campur dengan green tea latte cair. Apabila mau warna matcha lebih pekat bisa mempergunakan yang bubuk..
    3. Kalau saya pribadi hanya membuat tiramisu jadi 2 layer supaya tidak terlalu tinggi dan magteh. Untuk layer pertama, celupkan biscuit lady finger ke larutan kopi yang sudah dingin sebentar saja jangan terlalu lama kemudian letakkan ke dalam wadah. Taruh cream cheese mascarpone diatasnya dan tutup dengan taburan cocoa powder. Ulangi untuk layer selanjutnya sampai adonan dan biscuit habis..
    4. Apabila sudah selesai, masukkan ke kulkas dan simpan min 6 jam atau lebih..

    Sift the dry ingredients (cake flour, baking powder, matcha powder, and salt) into a separate bowl. Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. Add the sour cream, oil and vanilla extract. Mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! Chocolate Ombré Cream Cheese Frosting: Make the basic recipe without the lemon and remove one third from the bowl, scraping it into a pastry bag fitted with a french star tip.

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