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    Aneka Resep

    Resep: Sedap Yogurt Bread

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    on
    May 21, 2019

    Yogurt Bread. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. Simple Yogurt Bread. this link is to an external site that may or may not meet accessibility guidelines. Raspberry Yogurt Bread La Cocinera Con Prisa.

    Yogurt Bread Add yogurt and [updated to edit] stir to combine — you'll have to mash it a bit to get it mixed in. Do ahead: These layered yogurt flatbreads keep perfectly in the fridge; I wrap mine in foil. A bread loaf pan. non-stick spray. Kamu dapat memasak Yogurt Bread menggunakan 15 bahan dan 12 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Yogurt Bread

    1. Persiapkan Bahan A.
    2. Kamu memerlukan 120 ml susu UHT hangat 38-40C.
    3. Persiapkan 2 sdt ragi instant.
    4. Kamu memerlukan 2 sdt gula pasir.
    5. Kamu memerlukan Bahan B.
    6. Kamu memerlukan 1 butir telur.
    7. Kamu memerlukan 180 gr greek yogurt.
    8. Bahan Bahan C.
    9. Kamu memerlukan 450 gr terigu protein tinggi.
    10. Kamu memerlukan 40 gr gula pasir.
    11. Kamu memerlukan 1 sdt garam.
    12. Persiapkan 1 sdt baking powder.
    13. Bahan Isian (optional).
    14. Kamu memerlukan Meises / Chocochip / keju parut.
    15. Persiapkan Nutella / selai.

    Directions: In a medium bowl mix the Yogurt and the Flour until it's well combined.use those muscles! Pour/wrestle that dough into the sprayed loaf pan and bake it at. This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. Homemade Banana Bread with Yogurt and Walnuts.

    Yogurt Bread Langkah-langkah

    1. Aktifkan ragi dg mencampur seluruh bahan A sampai rata. Lalu tutup. Tunggu 5-7 menit. Kalau berbusa lanjut..
    2. Campur rata bahan B. Sisihkan..
    3. Campur rata bahan C dalam mixing bowl besar. Lalu masukkan bahan A dan B. Aduk dg spatula kayu sampai rata. Kalau keliatan kering, tambah susu 1-3 sdt..
    4. Setelah tercampur rata semua, tutup wadah dg clingwrap lalu tutup lagi dg kain kering bersih. Biarkan dlm suhu ruang 1-2 jam. Sampai ukurannya mjd 2x lipat ukuran awal..
    5. Setelah 2 jam, kempeskan adonan. Pindahkan ke permukaan rata yg sdh ditaburi terigu. Bagi adonan sesuai selera. Sy buat roti sobek 16 pcs dg berat masing2 skitar 50-55 gr..
    6. Setelah dipotong2, uleni 1 per 1 dg melipat adonan beberapa kali lalu cubit2 bagian sambungan sampai terlihat mulus. Lalu bulatkan dg meletakkan adonan di atas matt lalu tutup longgar dg tangan kmudian gerakan memutar. Letakkan adonan yg sudah bulat ditempat yg bersih dan diberi jarak. Lakukan sampai adonan habis..
    7. Siapkan loyang 20×20 cm dan olesi dg minyak. Boleh dialasi lagi dg baking paper. Sisihkan..
    8. Utk isian roti sy pakai meises & chocochip. Caranya, pipihkan adonan lalu letakkan 1 sdm isian. Lalu rekatkan adonan sampai tidak ada celah dg mencubit2 bagian sambungan. Lalu bulatkan kembali. Letakan di loyang yg sdh disiapkan..
    9. Kalau sdh selesai semua dg isian, tutup loyang dg clingwrap dan kain lagi. Diamkan selama 1 jam..
    10. Panaskan oven 200C selama 15 menit.
    11. Panggang di 170-180C selama 25-30 menit. Atau sesuaikan dg oven masing2..
    12. Bila sdh matang keluarkan dr oven. Selagi masih panas lumuri permukaan roti dg margarin. Lalu biarkan dingin..

    Lemon Blueberry Yogurt Bread – Homemade moist lemon bread with fresh blueberries with a lemon glaze. Greek yogurt makes this loaf a great quick bread to serve in the spring or summer. Yogurt bread is a type of bread that uses yogurt in place of some unhealthy ingredients. Breads made with dried fruits are even more tender when yogurt is used over other ingredients. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.

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