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    Resep: Sedap Mini Milo Chiffon Cake

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    May 11, 2019

    Mini Milo Chiffon Cake. Here is the Milo Chiffon cake recipe. Pour the mixture into the remaining egg whites, fold in gently until well combined. Chiffon cakes are light alternatives to cupcakes – using whisked egg whites (and a clever trick of cooling the cakes upside down) for an airy texture.

    Mini Milo Chiffon Cake This soft and light milo chiffon cake has a light malt fragrant with some Nutella to enchance the flavour and perfect to serve at anytime of the day. Milo is a delicious drink that isn't too sweet much to my liking. Since I'm craving for a piece of cake for my afternoon tea, I baked this light malt fragrant, soft. Kamu dapat membuat Mini Milo Chiffon Cake menggunakan 14 bahan dan 11 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Mini Milo Chiffon Cake

    1. Kamu memerlukan Adonan pasta:.
    2. Bahan 1 kuning telur.
    3. Kamu memerlukan 37,5 gr susu coklat cair (ultramilk).
    4. Kamu memerlukan 7,5 gr milo bubuk.
    5. Bahan 5 gr susu bubuk (anchor).
    6. Kamu memerlukan 20 gr minyak.
    7. Bahan 1/2 sdt vanilla ekstrak (la dame vanilla).
    8. Kamu memerlukan 1/4 sdt baking powder.
    9. Persiapkan 37,5 gr tepung protein rendah (kunci biru).
    10. Persiapkan Adonan putih telur:.
    11. Persiapkan 1 putih telur.
    12. Bahan 1/4 sdt garam.
    13. Persiapkan 1/4 sdt air lemon.
    14. Kamu memerlukan 30 gr gula pasir (gulaku).

    Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. This makes the texture of a chiffon cake more moist and silky which is why it's my favorite type of cake out of the three. It's a very light and simple, yet delicious cake. This modern cake is similar to a sponge cake, but it's made with oil instead of butter and includes baking powder.

    Mini Milo Chiffon Cake Cara membuat

    1. Hangatkan susu cair. Masukkan milo dan susu bubuk. Aduk rata.
    2. Masukkan kuning telor dan minyak. Aduk rata..
    3. Ayak tepung dan BP. Aduk rata hingga menjadi pasta..
    4. Nyalakan oven menggunakan api atas bawah pada suhu 180..
    5. Mixer putih telur menggunakan kecepatan rendah hingga berbusa. Masukkan air lemon dan garam. Mixer dengan kecepatan sedang hingga agak kental..
    6. Masukkan gula pasir dalam 3 tahap. Mixer dengan kecepatan sedang hingga kaku (stiff peak).
    7. Masukkan adonan putih telur ke dalam adonan pasta dalam 3 tahap. Aduk pelan menggunakan whisk dan ratakan dengan spatula. Tekstur akhir adonan kental dan berjejak..
    8. Tuang adonan ke loyang chiffon. Hentakkan beberapa kali agar gelembung naik. Bisa tambahkan topping sesuai selera..
    9. Panggang pada suhu 180 api atas bawah selama 35 menit..
    10. Tes tusuk untuk memastikan kematangan cake. jika tidak ada adonan yang menempel, segera balik loyang menggunakan bantuan botol..
    11. Tunggu hingga dingin. Lalu keluarkan dari loyang. Cake siap disajikan..

    To make a chiffon cake, beat a batter base that includes egg yolks and sugar. Milo Cake with Condensed Milk Icing & Milo Ganache. Coming from me who's always scared of putting on weight, this cake has worked its charms well. Being the annoying younger sister, I had to paste this Milo recipe on my. Pandan chiffon cake is soft, fluffy, moist and fragrant.

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