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    Aneka Resep

    Resep: Lezat White Choco Bread

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    May 19, 2019

    White Choco Bread. Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. The white chocolate chips or chunks partially melt, scenting the whole bread with the aroma of white chocolate, and providing small pools of chocolate in every bite. This recipe is based on one from bakingcircle.com.

    White Choco Bread Place flour, yeast and gluten in mixing bowl. Origins of the recipe for Easy White Chocolate Chunk Yeast Bread: A few months ago, a colleague of mine, Karine, shared this "Recette de pain au chocolat blanc" with me. She described it as a soft yeast bread which obtained its' sweetness from the white chocolate chips. Kamu dapat membuat White Choco Bread menggunakan 13 bahan dan 8 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari White Choco Bread

    1. Bahan A :.
    2. Persiapkan 300 gr tepung pro tinggi.
    3. Kamu memerlukan 30 gr gula pasir.
    4. Bahan 4 gr ragi.
    5. Bahan B :.
    6. Kamu memerlukan 95-110 ml air.
    7. Persiapkan 85 ml whipped cream / susu uht cair.
    8. Kamu memerlukan C :.
    9. Bahan 3 gr garam.
    10. Kamu memerlukan 40 gr butter.
    11. Kamu memerlukan D :.
    12. Persiapkan 5 gr / 1sdm Cocoa powder.
    13. Bahan 1 sdm air.

    The result is quite similar in texture to a typical country bread, but with one delicious twist – morsels of sweet molten white chocolate, melted into the bubbles and nooks and crannies of the bread. The chocolate pieces on the outside of the bread turn golden and crisp, and even more of the chocolate oozes out during the baking process. Place chocolate in a food processor and. large bowl, combine bread crumbs and chocolate mixture. Beat egg whites, until soft peaks form.. give a feathered look.

    White Choco Bread Langkah-langkah

    1. Campurkan bahan A ke dalam wadah, aduk hingga merata.
    2. Ke dalam wadah, masukkan bahan B, lalu aduk bersama bahan A, hingga kalis. Saya, seperti biasa, menggunakan standing mixer andalan 😬😁.
    3. Masukkan bahan C, teruskan pengadukan hingga kalis elastis. Kemudian istirahatkan adonan, tutup di dalam wadah dengan cling wrap, selama 1 jam..
    4. Setelah 1 jam dan mengembang 2 kali lipat, kempeskan, lalu bulat kan dan diamkan 10 menit..
    5. Pisahkan sebagian adonan (kurleb 120 gr) lalu campurkan dengan bahan D. Aduk hingga merata berwarna coklat..
    6. Gilas adonan Utama dan adonan berwarna coklat secara terpisah. Lalu timpakan adonan coklat di atas adonan Utama, kemudian gulung dan masukkan ke dalam loyang (roll over). Tutup dengan serbet, diamkan 1 jam.
    7. Panaskan oven selama 10 menit, lalu masukkan loyang berisi adonan yang telah mengembang eksotis 😉, panggang sekitar 25-30 menit..
    8. Setelah matang, oleskan bagian atasnya dengan margarine. Tunggu hingga uap panas hilang kemudian potong.. Siap di hidangkan…

    This sweet bread pudding is for white chocolate lovers. Here, day-old challah bread is soaked in cream, milk, eggs, and melted white chocolate. To make the dish even more decadent, the bread pudding is topped with a drizzle of easy white chocolate sauce. Serve the bread pudding and sauce warm for the best results. Toss chunked white chocolate with bread cubes.

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