Recent Comments
    Aneka Resep

    Resep: Yummy Fish with Soda Batter

    By
    on
    June 16, 2019

    Fish with Soda Batter. Incorrectly using Baking Soda (also known as Bi-carb Soda or Sodium bi-carbonate) in this recipe will give the "tangy" or bitter taste other reviewers have mentioned. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.

    Fish with Soda Batter Slowly add a bit more club soda and continue to mix. Do this until the batter reaches a nice smooth yet thick consistency. Cut the pieces of fish into palm size pieces or any size you like, dry the fish and add to the batter. Kamu dapat memasak Fish with Soda Batter menggunakan 18 bahan dan 5 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Fish with Soda Batter

    1. Persiapkan 4 bh fillet ikan dori (me : 1 ekor ikan patin difillet, potong2).
    2. Persiapkan 2 siung bawang putih halus / 1 sdt bawang putih bubuk.
    3. Persiapkan 1 sdm air jeruk lemon/nipis.
    4. Persiapkan 1/2 sdt kaldu bubuk.
    5. Bahan 1/2 sdt garam.
    6. Kamu memerlukan 1/2 sdt merica bubuk.
    7. Bahan Tepung Kering :.
    8. Persiapkan 1 sdm tepung maizena.
    9. Kamu memerlukan 5 sdm tepung beras.
    10. Bahan Tepung Basah :.
    11. Kamu memerlukan 200 g tepung terigu serbaguna (me : 7 sdm munjung).
    12. Persiapkan 1 sdt baking powder (me : 1/2 sdt).
    13. Bahan 1 kaleng air soda tawar (me : 200 ml zoda).
    14. Bahan 2 sdt parmesan bubuk (me : tidak pakai).
    15. Bahan 1 sdt bawang putih bubuk (me : tidak pakai).
    16. Kamu memerlukan 1/2 sdt kaldu bubuk.
    17. Bahan 1/2 sdt garam (tambahan dari saya).
    18. Kamu memerlukan 1/4 sdt merica (tambahan dari saya).

    An option is to also flour the fish before adding to the batter, the flour will help the batter adhere to the fish. The ultimate Pub food, this batter-fried fish recipe is easy to whip up and takes only a few minutes to cook. Combine marmalade and horseradish; serve with fish. Dredge the fish in the dry flour/cornstarch mixture.

    Fish with Soda Batter Cara membuat

    1. Rendam ikan dengan campuran air jeruk nipis, garam, merica, kaldu bubuk, bawang putih. Masukkan di kulkas beberapa jam..
    2. Aduk tepung kering. Siapkan juga tepung basahnya. Aduk hingga tercampur rata..
    3. Panaskan minyak agak banyak di wajan. Celupkan ikan ke tepung kering, kemudian ke tepung basah, lalu digoreng dengan api sangat kecil..
    4. Sajikan dengan kentang goreng (tapi saya tidak pakai)..
    5. Catatan : ini air soda tawar yang saya pakai..

    This allows the batter to stick to the fish. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. Cook the fish one or two pieces at a time until golden brown. Skin the fish fillets, by gripping one end and sliding your knife underneath the flesh. Combine the flour, salt, baking powder and turmeric, then make a well in the dry ingredients.

    TAGS
    RELATED POSTS

    LEAVE A COMMENT