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    Cara Mudah Membuat Sedap Baked Potato Broccoli n Cheese

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    on
    June 15, 2019

    Baked Potato Broccoli n Cheese. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Baked potatoes are ideal side dishes for a crowd.

    Baked Potato Broccoli n Cheese It tastes like a broccoli-n- cheese baked potato. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Gently stir potatoes and then top with shredded cheese. Kamu dapat membuat Baked Potato Broccoli n Cheese menggunakan 10 bahan dan 8 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Baked Potato Broccoli n Cheese

    1. Kamu memerlukan 4 buah kentang ukuran besar.
    2. Persiapkan Olive Oil.
    3. Kamu memerlukan Merica bubuk.
    4. Bahan Garam.
    5. Persiapkan 1 bonggol brokoli.
    6. Kamu memerlukan Saus Keju.
    7. Bahan 250 ml susu UHT.
    8. Persiapkan 100 gr keju cheddar.
    9. Bahan 50 gr bubuk Keju.
    10. Kamu memerlukan 1 sdt maizena, larutkan dengan sedikit air.

    Top with fresh parsley, if desired. While whisking pour in milk, season with salt and pepper to taste and allow mixture to cook, stirring constantly, until it boil and mixture has thickened. Reduce to warm heat and stir in cheddar cheese. Stir until cheese has melted then stir in steamed broccoli.

    Baked Potato Broccoli n Cheese Cara membuat

    1. Cuci bersih kentang menggunakan sikat bersih. Biarkan kulitnya tetap menempel. Tusuk tusuk kentang menggunakan garpu, kemudian belah 4 tanpa putus.
    2. Lumuri kentang dengan olive oil, garam dan merica bubuk. Bungkus setiap kentang dengan aluminium foil.
    3. Panggang dalam oven panas selama 45 menit (tergantung oven masing2). Sisihkan.
    4. Seduh brokoli ke dalam air panas. Tiriskan.
    5. Buat saus keju.
    6. Campur susu, keju cheddar & bubuk keju. Jerang di atas api kecil sampai meletup.
    7. Tambahkan larutan maizena.
    8. Tata kentang di atas piring saji. Tuang saus keju & taburi brokoli.

    Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Melt butter in a saucepan over medium-high heat. This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor.

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