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    Cara Mudah Menyiapkan Yummy Yogurt manggo cake

    June 10, 2019

    Yogurt manggo cake. Mango is sure the King of Fruits. I am its die hard fan. A passionate follower cannot be blind to the quality of mangoes that you get in Asian markets to the ones in other places.

    Yogurt manggo cake Beat with a wooden spoon until just smooth. Using a spatula, stir the yogurt into the mango purée. Gently fold in the whipped cream and spoon onto the crust in an even layer. Kamu dapat membuat Yogurt manggo cake menggunakan 10 bahan dan 7 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Yogurt manggo cake

    1. Kamu memerlukan 3 kuning telur.
    2. Bahan 3 putih telur.
    3. Persiapkan 80 gr gula.
    4. Bahan 75 gr terigu.
    5. Kamu memerlukan 15 gr bubuk arum mangga.
    6. Persiapkan 30 gr minyak.
    7. Persiapkan 60 gr yogurt rasa mangga.
    8. Bahan 10 ml lemon juice (me ; di ganti susu cair).
    9. Persiapkan 1 sdt bubuk arum mangga.
    10. Persiapkan 1/4 sdt vanili.

    Twist the mango slices into spirals and place on the cake. Run the blade of a knife between the cake and the pan. Cover loosely with foil after one hour of baking, if the cake starts to brown too much. Add in dry ingredients, scraping the bottom and sides of the bowl with a silicone spatula as needed.

    Yogurt manggo cake Cara membuat

    1. Dalam wadah, campur minyak, yogurt, susu cair, 1 sdt bubuk arum, aduk rata sisihkan..
    2. Siapkan loyang uk 20 x 10 x 4. Panaskan oven.
    3. Mixer putih telur dengan gula sampai soft peak lalu masukan kuning telur satu persatu sambil dimixer..
    4. Lalu masukan terigu dan bubuk arum sambil diayak, aduk dengan spatula..
    5. Lalu masukan campuran yogurt dll sambil diaduk rata dengan spatula.
    6. Tuang ke dlm loyang, sebelum masuk oven hentakkan loyang agar angin yg terjebak dalam adonan keluar..
    7. Panggang di oven 170c sampai matang.

    Transfer batter into a greased loaf pan. Let the cake cool completely in the pan, then turn the cake out onto a plate. Close the cooker and lift the value. Then place the cake on a wire rack to cool and squeeze the remaining lime juice over the surface. Mix the greek yogurt with the powdered sugar and spread it on the cake.