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    Cara Membuat Lezat Baked Potato Skin

    June 11, 2019

    Baked Potato Skin. Sprinkle pulp sides with salt and paprika; top each with the green onions. Brush or rub olive oil all over the potato skins, outside and in. Bake and assemble the potato skins.

    Baked Potato Skin Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. Remove the pan and allow to cool until you can handle the potatoes. Scoop out the insides, leaving a little bit of potato in the skins. Kamu dapat membuat Baked Potato Skin menggunakan 10 bahan dan 5 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Baked Potato Skin

    1. Kamu memerlukan 6 buah kentang besar2 dan permukaaanya bagus (cuci dengan kulitnya, sisihkan).
    2. Bahan 150 gram Kornet.
    3. Persiapkan 50 ml Susu full cream.
    4. Bahan Keju mozarella 150gram / cheddar Quickmelt (sesuai selera).
    5. Bahan 1/2 sdt garam.
    6. Persiapkan 1 sdt lada hitam / putih halus.
    7. Bahan 1/2 sdt kaldu bubuk (atau sesuai selera).
    8. Persiapkan 1 sdm unsalted butter.
    9. Bahan 1 sdm Olive oil.
    10. Persiapkan Parsley / oregano.

    Remove from the oven and allow to cool until able to be handled. How to Bake a Potato with Crispy Skin. Making a baked russet potato shouldn't be so tricky, but if you've ever under cooked them, poked a million holes, over cooked it so they skin is like leather, or ended up with a bland potato, you need to read on. Scrub your potatoes to remove any dirt.

    Baked Potato Skin Cara membuat

    1. Setelah dicuci belah kentang memanjang menjadi 2, hingga kentang habis, tata di atas baking tray yang dilapisi aluminium foil..
    2. Kemudian baluri bagian kentang yang ada kulitnya dengan olive oil hingga merata, taburi garam, dan lada. Panggang 15 menit di suhu 200 derajat.
    3. Keluarkan isi kentang / kerok jangan sampai tipis sekali, sisihkan..
    4. Haluskan isi kentang yang dikerok tadi, tambahkan keju parut, kornet, oregano atau parsley, butter, susu cari, garam, lada, dan kaldu bubuk aduk merata..
    5. Tambahkan isian kentang, ke atas kulit kentang yang kita panggang tadi, kemudian taburkan sisa mozarella / cheddar Quickmelt, panggang lagi 15 menit / 200 derajat celcius. Atau sampai keju meleleh saja. Sajikan dengan honey mustard sauce / sour cream.

    Potato skins have always been a favorite of ours but this was the first time I ever made them at home. This is a great recipe as written but I played with it just a little and was CRAZY happy with the result. Here's how to make perfect baked potatoes with yummy crispy skin, step by step. Next, you'll want to use a vegetable brush to scrub the potatoes clean, since they can be pretty dirty. They do grow in dirt, after all.