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    Cara Mudah Memasak Sedap 48. Rainbow Japanese Milk Bread

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    July 24, 2019

    48. Rainbow Japanese Milk Bread. AomyWorldTube. ПОДПИСАТЬСЯ. 手撕千层面包,面包界的霸王花 Butter Milk Puff Pastry. 무지개 식빵을 만들어 보았습니다~ #미니어쳐 #미니어쳐요리 #무지개 식빵 #Rainbow Milk Bread #Bread #우유 식빵 #miniature #cooking #미니어처 #디저트 #desert #baking #Rainbow. See more ideas about Japanese milk bread, Bread, Japanese bread. I have tried different Japanese milk bread recipe.

    48. Rainbow Japanese Milk Bread I have tried different Japanese milk bread recipe. The interesting factor that attracted my attention was the hand-kneading pattern of. I make Japanese milk bread every couple days depending how fast it goes in our house I use real milk not powder and I fold differently After dough rises: -form three equal do Japanese people still think white bread is hideously indulgent and fattening? Kamu dapat memasak 48. Rainbow Japanese Milk Bread menggunakan 14 bahan dan 6 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari 48. Rainbow Japanese Milk Bread

    1. Persiapkan 500 gr tepung terigu protein tinggi.
    2. Bahan 2 sdt ragi instant (6 gr).
    3. Kamu memerlukan 60 gr gula pasir.
    4. Bahan 3/4 sdt L'arome vanilla susu (me: tidak pakai).
    5. Bahan 370 ml susu cair dingin.
    6. Kamu memerlukan 5 gram garam.
    7. Kamu memerlukan 60 gr margarine/butter (me: butter).
    8. Persiapkan secukupnya pewarna makanan.
    9. Bahan Bahan isi : sesuai selera.
    10. Bahan meises (me: nutella).
    11. Bahan keju oles (me: tidak pakai).
    12. Persiapkan Taburan:.
    13. Kamu memerlukan 1/2 sdm tepung terigu.
    14. Kamu memerlukan 1 sdt gula halus.

    Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Japanese Milk Bread dough before rising. Now I have a trick for getting this to rise more quickly. You might already know this trick, but I'm still telling you, just in.

    48. Rainbow Japanese Milk Bread Langkah-langkah

    1. Saya pakai stand mixer. Masukkan tepung, ragi, dan gula pasir, aduk rata (saya taruh dalam mixer bowl). Larutkan garam bersama dengan susu kemudian tuang secara perlahan², jalankan mixer kecepatan rendah..
    2. Setelah tercampur rata, masukkan butter, uleni sampai setengah kalis..
    3. Bawa adonan ke permukaan yang rata. Bagi adonan menjadi beberapa bagian, sesuai dengan jumlah warna yg akan dipakai. Saya bagi 5. Beri pewarna sambil diuleni sampai kalis elastis dan warna tercampur rata. Bagian ini buat saya cukup sulit dan membutuhkan tenaga ekstra 💪. Tutup dengan plastik wrap dan diamkan adonan sampai mengembang hampir 2 kali lipat..
    4. Bagi adonan sekitar @50 gr/sesuai selera. Total dapat 20 buah. Beri isian dan bentuk bulat. Tata di dalam loyang yg sudah dialasi baking paper atau dioles mentega. Diamkan kembali sampai mengembang 2 kali lipat, kemudian beri taburan..
    5. Panggang dalam oven yg sudah dipanaskan sebelumnya. Suhu 200°C selama 10 menit. Resep asli: suhu 160° selama 30 menit. Saya: suhu 175°C selama 20 menit. Kenali oven masing² saja ya. Setelah matang, keluarkan roti dari loyang dan letakkan di atas cooling rack. Saya manggang malem², jadi dibagi 2 loyang. Yang 5 biji, dimakan malam itu, sisanya untuk pemotretan esok hari 😄..
    6. Roti sudah matang dan siap dinikmati 👍👌😍..

    This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun.

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