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    Aneka Resep

    Resep: Lezat Chicken katsu

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    on
    September 23, 2019

    Chicken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

    Chicken katsu Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Kamu dapat memasak Chicken katsu menggunakan 18 bahan dan 5 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Chicken katsu

    1. Kamu memerlukan 1 potong dada ayam.
    2. Persiapkan 1/4 sdt lada bubuk.
    3. Persiapkan 1/4 sdt garam.
    4. Bahan Bahan pelapis :.
    5. Bahan 1 butir telur.
    6. Persiapkan 50 gram tepung terigu.
    7. Bahan 60 ml air.
    8. Kamu memerlukan 1 sdt kaldu jamur.
    9. Persiapkan 1/4 sdt lada bubuk.
    10. Bahan Secukupnya tepung panir.
    11. Persiapkan Secukupnya minyak.
    12. Bahan Acar wortel dan kol :.
    13. Kamu memerlukan Secukupnya wortel iris tipis.
    14. Bahan Secukupnya kol iris tipis.
    15. Bahan 1 sdt garam.
    16. Bahan 1 sdm gula pasir.
    17. Bahan 100 ml air.
    18. Persiapkan Secukupnya mayonaise dan saos sambal.

    Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. How Is Chicken Katsu Typically Served?

    Chicken katsu Cara membuat

    1. Pukul2 dada ayam menggunakan ulekan, agar tipis dan bumbu meresap, lalu beri garam dan lada secara merata.
    2. Masukan ke dalam adonan pelapis, lalu ke tepung panir, Pastikan ayam sudah terbalut rata sama panir.
    3. Panaskan minyak, lalu goreng sampai kuning keemasan..
    4. Untuk acar : larutkan 1 sdm gula dan garam, aduk rata, masukan kol terlebih dahulu rendam selama 10 menit. Angkat tiriskan. Kemudian bergantian dengan wortel, rendam selama 15 menit. Angkat tiriskan. (Untuk acar bisa dibuat sebelum membuat chicken katsu, agar chicken katsu ready acar pun dalam keadaan siap santap).
    5. Sajikan chicken katsu bersama nasi, acar wortel kol, mayonaise dan saus sambal..

    Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

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