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    Cara Memasak Sempurna Lemon Pound Cake

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    on
    October 16, 2019

    Lemon Pound Cake. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

    Lemon Pound Cake Here's exactly what you need to make if it's citrus season: grapefruit Greek. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the. Kamu dapat memasak Lemon Pound Cake menggunakan 12 bahan dan 7 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Lemon Pound Cake

    1. Persiapkan 160 gram butter.
    2. Bahan 180 gram gula pasir.
    3. Kamu memerlukan 180 gram tepung terigu.
    4. Bahan 3 butir telur.
    5. Persiapkan 3 sdm air perasan lemon.
    6. Bahan 1 buah lemon d parut kulitnya (bagian kuningnya).
    7. Persiapkan 1/4 sdt baking powder.
    8. Persiapkan 1/2 sdt garam.
    9. Kamu memerlukan 100 ml susu cair UHT.
    10. Bahan Lemon Glaze:.
    11. Bahan 80 gram gula halus.
    12. Kamu memerlukan 4 sdm air perasan lemon.

    Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The best lemon pound cake recipe full of lemon juice and lemon zest!

    Lemon Pound Cake Cara membuat

    1. Siapkan bahan adonan dan bahan tuk lemon glaze.
    2. Campur tepung terigu dengan baking soda dan garam. aduk2 hingga tercampur rata lalu sisihkan..
    3. Masukan ke dalam mixer butter dan gula kemudian masukan telur satu persatu sambil d mixer hingga gula larut atau berubah warna menjadi pucat. masukan kulit lemon dan kulit lemon ke dalam mixer. biarkan sampai homogen..
    4. Masukan secara bergantian antara bahan (tepung, garam n baking soda) dengan susu cair. lakukan hingga bahan n susu habis. siapkan loyang yg sudah d olesin margarin dan d lapisin dengan kertas roti..
    5. Masukan adonan ke dalam loyang lalu ratakan. kemudian masukan ke dalam oven selama 65-70 menit dengan panas kisaran 160-170°C tergantung jenis ovennya ya.. pokoknya hingga adonan matang..
    6. Keluarkan loyang ketika adonan sudah matang lalu biarkan terkena suhu ruang hingga dingin. sembari menunggu kita bikin adonan Lemon Glaze nya. dengan mencampurkan gula halus dan air perasan lemon. aduk2 hingga rata kemudian sisihkan..
    7. Lepaskan kue dari loyang kemudian pindahkan ke wadah. lalu siram dengan adonan lemon glaze dan Lemon Pound Cake siap d hidangkan..

    So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good?

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