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    Cara Mudah Menyiapkan Sedap Mango Sago

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    on
    October 4, 2019

    Mango Sago. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Mango Sago is a dessert made with mango and sago. And mango has an auxiliary therapeutic effect on cough, phlegm and asthma.

    Mango Sago Mango sago is a popular dessert in Hong Kong and Taiwan. Transfer half of the mango cubes to a bowl and set aside. Place sago in a saucepan and cover with water; bring to a boil. Kamu dapat memasak Mango Sago menggunakan 12 bahan dan 6 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Mango Sago

    1. Kamu memerlukan 3 buah mangga (2 buah untuk smoothies, 1 buah dipotong dadu).
    2. Kamu memerlukan 1 kaleng susu evaporasi.
    3. Persiapkan 1/2 kaleng susu kental manis.
    4. Bahan Bahan jelly.
    5. Persiapkan 1 bungkus kecil (10 gr) nutrijel rasa mangga.
    6. Bahan 2 sdm gula pasir.
    7. Kamu memerlukan 400 ml air.
    8. Persiapkan Bahan Sagu.
    9. Persiapkan 125 gr sagu mutiara.
    10. Kamu memerlukan 2 sdm gula pasir.
    11. Persiapkan 750 ml air.
    12. Bahan secukupnya Air es.

    Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries. Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. It can also benefit our skin by giving it that beautiful glow. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar.

    Mango Sago Cara membuat

    1. Pertama masak jelly, campurkan semua bahan. Aduk sampai mendidih, diamkan 3 menit lalu masukkan fruity acid dan aduk merata. Lalu tuang ke wadah, dinginkan lalu masukkan kulkas. Setelah dingin lalu potongĀ² dadu.
    2. Didihkan air, masukkan sagu mutiara dan gula. Masak menggunakan metode 5-30-7. Masak selama 5 menit, lalu matikan kompor dan tutup selama 30 menit. Kemudian nyalakan api dan masak selama 7 menit. Tiriskan sagu mutiara dan rendam di dalam air es..
    3. Blender 1 buah mangga tanpa campuran apapun.
    4. Siapkan bahanĀ² yg sudah jadi dan wadah. Masukkan susu evaporasi, susu kental manis. Aduk rata..
    5. Kemudian masukkan sagu mutiara, jelly, smooties mangga dan potongan mangga. Aduk merata, lalu masukkan kulkas. Sajikan saat dingin.
    6. Jika ingin terlihat cantik, sajikan dengan gelas kaca bening. Masukkan beberapa sendok smoothies di layer pertama, kemudian masukkan campuran susu evaporasi, skm, jelly dan sagu. Terakhir letakkan beberapa topping mangga. Voilaa..mango sago siap dinikmati.

    The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. We're funny, us people on the West Coast. We complain it's too rainy, too cold, and the next day we say it's too hot, too humid.

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