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    Cara Membuat Sedap Yogurt Homemade

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    November 29, 2019

    Yogurt Homemade. This is the basic recipe I have been using for years. The recipe to make yogurt is good if any one of you have the problem of setting the yogurt, just add one green hot pepper to the milk mixture after adding the yogurt and leave it overnight in a warm place. It would definitely result in a set yogurt.

    Yogurt Homemade I've updated the measurements and temperatures to ensure a successful recipe every time. How to Make Yogurt: the Basic Process. This can be any kind of milk, but the more healthy your milk is the more healthy your yogurt will be. Kamu dapat memasak Yogurt Homemade menggunakan 3 bahan dan 10 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Yogurt Homemade

    1. Bahan 1 liter susu segar (me.ultra UHT).
    2. Bahan 4 sdm susu bubuk.
    3. Persiapkan 3-4 sdm yogurt plain (me.yummy greek yogurt).

    Raw milk is best, especially if following the GAPS protocol, but I. Homemade yogurt requires very little special equipment. You can invest in a yogurt maker but there are many potential incubators you might already own, such as a thermos. Homemade yogurt is a snap to make.

    Yogurt Homemade Langkah-langkah

    1. Siapkan bahan. Tips: semakin banyak campuran air pada susu kemasan hasil yogurt akan semakin encer. Sy lihat dari hasil milik teman yg lain susu segar merk Greenfield memiliki hasil paling set..
    2. Panaskan air hingga mendidih lalu sterilkan semua alat yang dipakai (sendok, toples, tutup toples, gelas ukur, corong dll) pokoknya yang menyentuh susu harus di sterilkan terlebih dahulu. Setelah di sterilkan cukup di tiriskan ya, jangan di lap..
    3. Masukan susu bubuk dan biang yogurt kedalam wadah. Sisihkan..
    4. Panaskan susu dalam api kecil sampai ±40°C. Jika tidak punya termometer (seperti saya) teteskan susu ke punggung tangan, suhunya harus hangat seperti susu untuk bayi..
    5. Tuang sedikit susu hangat kedalam wadah berisi campuran biang yogurt. Larutkan..
    6. Masukan larutan biang yogurt kedalam susu hangat. (Gunakan saringan jika larutan biang tidak tercampur rata) Aduk susu hingga rata.
    7. Tuang susu yang kedalam toples (saya bantu dengan corong agar tidak bleberan) langsung tutup toples begitu susu selesai dituangkan semua..
    8. Buntal toples menggunakan selimut (agar mempertahankan suhu tetap hangat) simpan ditempat yang jauh dari jangkauan (agar tidak tergeser geser) simpan selama 20jam.
    9. Setelah 20 jam, buka selimut Selanjutnya pindahkan toples berisi yogurt kedalam kulkas, agar lebih set lagi simpan selama 20 jam didalam kulkas.
    10. Selamat menikmati. Yogurt yang berhasil dibuat wanginya segar seperti yogurt yang kita beli. Rasanya juga asam segar..

    All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. Cover the finished yogurt and pop it into the fridge until cold. It'll keep for up to two weeks, but you'll almost certainly gobble it down before then. Test Kitchen Tip: Be sure to save a few tablespoons of your homemade yogurt-you can use it as a starter for your next batch! It'll even freeze well, if you can't make more yogurt right.

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