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    Resep: Sempurna Coffee Bun

    December 3, 2019

    Coffee Bun. Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns. I could say, it was one of the best.

    Coffee Bun Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and I had to admit, I was hesitant to undertake the task of making these coffee buns at first. G. these buns are SO delicious you've got to try them! Kamu dapat memasak Coffee Bun menggunakan 17 bahan dan 9 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Coffee Bun

    1. Persiapkan Bahan Bun :.
    2. Bahan 200 gr tepung terigu protein tinggi.
    3. Persiapkan 50 gr tepung terigu protein sedang.
    4. Persiapkan 50 gr gula pasir.
    5. Bahan 7 gr ragi.
    6. Kamu memerlukan 2 butir kuning telur.
    7. Persiapkan 100 ml susu cair full cream, dingin.
    8. Persiapkan 50 gr unsalted butter, suhu ruang.
    9. Kamu memerlukan Bahan Isian :.
    10. Persiapkan sesuai selera Salted butter /.
    11. Bahan Bahan Topping :.
    12. Persiapkan 100 gr unsalted butter.
    13. Kamu memerlukan 70 gr gula halus.
    14. Bahan 1 butir telur.
    15. Kamu memerlukan 80 gr tepung terigu protein sedang.
    16. Persiapkan 1 sachet kopi instan, sy nescafe ukuran 3gr.
    17. Bahan 2 tetes pasta kopi, sy pasta coklat.

    These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath. Long before I started food blogging, I fell in love with coffee buns. The very first one I had as a little.

    Coffee Bun Langkah-langkah

    1. Campur semua bahan kecuali butter, uleni sampai menjadi setengah kalis. Setelah kalis tambahkan butter, uleni kembali sampai adonan menjadi kalis elastis, bulatkan adonan. Istirahatkan sampai adonan mengembang 2x lipat.
    2. Setelah adonan mengembang 2x lipat, kempiskan adonan bagi menjadi beberapa bagian (sesuai selera), bulatkan adonan, istirahatkan kembali ± 10 menit.
    3. Ambil 1 buah adonan, pipihkan isi dgn bahan isian, bulatkan kembali (lakukan sampai adonan habis). Istirahatkan kembali.
    4. Membuat topping : ✔larutkan kopi dgn air panas sebanyak 3 sdm, sisihkan ✔siapkan wadah, masukan butter dan gula halus, aduk rata.
    5. ✔tambahkan 1 butir telur, aduk rata..
    6. Kemudian masukan tepung terugu, tambahkan pasta kopi /coklat, aduk rata,.
    7. Pindahkan ke dalam piping bag (adonan bisa di simpan di dalam kulkas terlebig dahulu).
    8. Setelah ± 30 menit, semprot bagian atas adonan dgn bahan topping sampai rata. lalu masukan ke dalam oven yg sudah dipanaskan terlebih dahulu. Panggang disuhu 200°C ± 10 s/d 13 menit sesuai suhu oven masing masing,.
    9. Setelah matang angkat, tunggu hangat dan siap di santap.. Yuumyy😋.

    It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat in an.