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    Resep: Yummy 25. Coffee Mexican Bun (Roti Boy)

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    on
    December 26, 2019

    25. Coffee Mexican Bun (Roti Boy). Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.

    25. Coffee Mexican Bun (Roti Boy) Hadiza, No, you add the coffee topping, then bake. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and they became wildly. Kamu dapat memasak 25. Coffee Mexican Bun (Roti Boy) menggunakan 18 bahan dan 7 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari 25. Coffee Mexican Bun (Roti Boy)

    1. Persiapkan Bahan Roti.
    2. Bahan 250 gram Tepung Cakra.
    3. Bahan 50 gram Gula Pasir.
    4. Kamu memerlukan 27 gram Susu Bubuk(1sachet).
    5. Bahan 1 sdt Ragi Instant.
    6. Kamu memerlukan 1 butir Telur.
    7. Kamu memerlukan 130 ml Susu UHT Fullcream.
    8. Kamu memerlukan 25 gram Butter.
    9. Kamu memerlukan Bahan Isian.
    10. Kamu memerlukan Butter.
    11. Bahan Gula Pasir.
    12. Kamu memerlukan Bahan Topping Kopi.
    13. Bahan 1 buah Putih Telur.
    14. Kamu memerlukan 55 gram Gula Halus.
    15. Persiapkan 50 gram Butter.
    16. Bahan 60 gram Tepung Terigu.
    17. Kamu memerlukan 2 sachet Kopi Instant.
    18. Bahan 2 sdm Pasta Mocca.

    G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Kalau baca-baca di google, sepertinya roti boy ini bukan berasal dari Mexico, tapi dari Malaysia. Awalnya ada bakery yang namanya roti boy, dan produk mereka yang terkenal adalah mexican coffee bun ini, yaitu roti yang di isi dengan butter dan di beri topping cookie crust.

    25. Coffee Mexican Bun (Roti Boy) Langkah-langkah

    1. Campur semua bahan Roti kecuali Butter, uleni/mixer hingga setengah kalis, lalu masukkan butter, uleni/mixer hingga kalis..
    2. Tutup Adonan Roti dengan kain lebih kurang 15 menit atau sampai double proofing..
    3. Setelah mengembang, kempiskan adonan, lalu cetak bulat. Isi dengan Butter yang telah dicampur dengan Gula Pasir. Diamkan hingga mengembang lagi..
    4. Topping : mixer dengan speed tinggi putih telur dan gula hingga mengembang, kurangi speed mixer tambahkan butter, tepung dan kopi instant. Setelah tercapur rata, matikan mixer lalu tambahkan pasta mocca, aduk mengggunakan spatula..
    5. Masukkan topping di piping bag, semprotkan diatas adonan roti yang telah mengembang..
    6. Panggang dengan api bawah selama 15 menit, lalu panggang dengan api atas selama 5 menit..
    7. Coffee Mexican Bun siap disantap 🤗..

    These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day. As if hot, fresh-from-the-oven bread wasn't good enough, these delicious coffee buns also reward you. Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. All the tips you need to know to make this at home. Mexican Coffee Buns or known as Rotiboy Recipe.

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