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    Resep: Sempurna Coffee Bun

    December 18, 2019

    Coffee Bun. Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns. I could say, it was one of the best.

    Coffee Bun Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and I had to admit, I was hesitant to undertake the task of making these coffee buns at first. G. these buns are SO delicious you've got to try them! Kamu dapat membuat Coffee Bun menggunakan 17 bahan dan 11 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Coffee Bun

    1. Persiapkan Bahan A:.
    2. Bahan 300 gr tepung terigu protein sedang.
    3. Bahan 50 gr gula pasir.
    4. Bahan 6 gr ragi instan.
    5. Persiapkan 200 gr susu cair (100gr susu + 100 gr whipping cream cair).
    6. Kamu memerlukan Bahan B:.
    7. Kamu memerlukan 65 gr butter.
    8. Kamu memerlukan 1/2 sdt garam.
    9. Persiapkan Bahan isian:.
    10. Kamu memerlukan Butter/margarin yg sudah didinginkan, dipotong kotak2.
    11. Kamu memerlukan Atau butter25gr+25gr margarin+2sdm gula halus+keju35gr aduk rata.
    12. Persiapkan Bahan Toping:.
    13. Kamu memerlukan 70 gr tepung terigu.
    14. Persiapkan 1 btr telur.
    15. Bahan 30 gr gula halus.
    16. Bahan 70 gr butter.
    17. Bahan 1 bks kopi hitam larutkan dg 2sdm air panas (me: 1sdt kopi hitam).

    These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath. Long before I started food blogging, I fell in love with coffee buns. The very first one I had as a little.

    Coffee Bun Langkah-langkah

    1. Campur bahan A jadi satu. Mixer/uleni sampai setengah kalis..
    2. Lalu masukkan bahan B. Uleni/mixer sampai kalis.
    3. Setelah kalis bulatkan adonan. Proofing hingga double size.
    4. Setelah double size kempeskan adonan.
    5. Bagi2 adonan 60gr lalu bulatkan dan istirahatkan kembali sekitar 15 menit..
    6. Selagi menunggu kita buat toppingnya dulu. Campur butter+gula halus aduk rata menggunakan wish. Lalu tanbahkan telur. Aduk rata.
    7. Masukkan tepung terigu aduk rata. 1sdt kopi hitam campur dg 4sdm air lalu diamkan. Setelah ampas mengendap ambil 2-3sdm tuang ke adonan, aduk rata.
    8. Masukkan ke dalam piping bag. Siap digunakan..
    9. Ambil 1buah adonan. Pipihkan dg rolling pin. Lalu beri isian margarin/butter dingin yg sudah dipotong atau bisa juga campuran keju. Tutup rapat bagian bawahnya dan bulatkan. Ingat harus rapat supaya nanti pas dipanggang tidak bocor..
    10. Tata di dalam loyang dan biarkan mengembang 2x lipat. Setelah double size beri toping atasnya.
    11. Panggang sampai matang. Saya suhu 180 derajat sekitar 20-25 menit.

    It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat in an.