Resep: Sedap Muesli&apel kuah susu dingin
Muesli&apel kuah susu dingin. If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
Today, muesli more often refers to a mix of rolled oats, nuts, seeds, and dried fruit. Think of it as a healthier, low-sugar alternative to granola. Because muesli isn't baked, there's no sugar or oil needed to bind the ingredients together — although I do like to toast the grains, nuts, and seeds before they're mixed together to bring out their flavors. Kamu dapat membuat Muesli&apel kuah susu dingin menggunakan 4 bahan dan 1 langkah. Berikut cara kamu membuat nya.
Bahan bahan dari Muesli&apel kuah susu dingin
- Kamu memerlukan Secukupnya apel(kupas potong,rendam air garam sebentar,tiriskan).
- Persiapkan 5 sdm muesli(aku gak pake seduh jadi langsung taburin aja).
- Bahan 1 pak susu ultra milk(low fat,plain,200 ml).
- Kamu memerlukan Kalau suka boleh kasih madu(aku kebetulan gak punya).
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Muesli&apel kuah susu dingin Langkah-langkah
- Masukan apel ke dalam mangkok lalu masukan susu nya and juga muesli nya,selamat menikamti.
This Simple Cooking with Heart recipe is for a Swiss, no-cook dish called muesli that can be eaten with milk or yogurt for breakfast, it can also be portioned into storage bags as a portable snack. Also, this is a recipe that kids can do entirely on their own—measuring out the ingredients and then mixing together in a bag. Cooking muesli on the stove is convenient for making more than one serving at a time. There are plenty of different ways to eat muesli, but the most traditional is with milk or yogurt. Scoop ½ a cup of your muesli into a bowl and top it off with milk or yogurt.