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    Aneka Resep

    Resep: Yummy Beef Stir Fry with Honey

    December 10, 2019

    Beef Stir Fry with Honey. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Beef – rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! Use a decent-to-good tenderloin, flank, New York strip / Porterhouse.

    Beef Stir Fry with Honey Are you sick of my Asian takeout meals yet? I hope not… because this one is pretty awesome! Run of the mill beef stir-fry gets a kick in the pants by the inclusion of sweet honey and flavorful oyster sauce. Kamu dapat membuat Beef Stir Fry with Honey menggunakan 21 bahan dan 4 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Beef Stir Fry with Honey

    1. Bahan Tumisan Daging.
    2. Persiapkan 250 gr beef slice.
    3. Bahan 3 sdm madu.
    4. Bahan 2 sdm saus teriyaki.
    5. Persiapkan 3 sdm saus sambal.
    6. Bahan 1 sdm kecap asin.
    7. Persiapkan 1 buah bawang bombay.
    8. Kamu memerlukan 2 batang daun bawang.
    9. Kamu memerlukan 1 sdm lada hitam.
    10. Persiapkan 2 sdm margarin.
    11. Kamu memerlukan 100 ml air.
    12. Bahan Sambal Matah.
    13. Bahan 7 siung bawang merah.
    14. Bahan 3 siung bawang putih.
    15. Kamu memerlukan 15 buah cabai rawit merah.
    16. Kamu memerlukan 1 batang serai.
    17. Kamu memerlukan 3 lembar daun jeruk.
    18. Kamu memerlukan 5 gr terasi.
    19. Bahan 1 sdm perasan air jeruk lemon.
    20. Persiapkan 1 sdt kaldu bubuk.
    21. Persiapkan 6 sdm minyak goreng.

    Goes great over rice or noodles. To prepare the sauce, combine the water, honey, and black rice vinegar. These Asian beef bowls are hearty, yet healthy and perfect for easy weeknight dinners! Because beef stir fry is a quick cooking process.

    Beef Stir Fry with Honey Langkah-langkah

    1. Marinasi daging dengan madu, bumbu teriyaki, saus sambal, lada hitam dan kecap asin. Diamkan kurang lebih 20 menit agar bumbu meresap..
    2. Sambil menunggu marinasi, siapkan bahan membuat sambal matah. Iris-iris bawang merah, bawang putih, cabai rawit, batang serai, dan daun jeruk. Masukkan kaldu bubuk dan aduk..
    3. Membuat sambal matah: Panaskan minyak, masukkan terasi. Matangkan. Matikan api lalu masukkan bahan-bahan sambal matah, masukkan perasan jeruk lemon. Aduk rata..
    4. Membuat tumisan daging: panaskan margarin. Tumis bawang bombay hingga harum. Masukkan daging dan air. Tunggu hingga air meresap. Masukkan potongan daun bawang. Siap dinikmati..

    You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.