Recent Comments
    Uncategorized

    Cara Menyiapkan Lezat Korean Garlic Bread

    By
    on
    December 3, 2019

    Korean Garlic Bread. It all starts with a sizeable sourdough foundation. This is a good size because it will be easier to slice the bread into wedges. This Korean garlic bread recipe with cream cheese uses the tangzhong method, so it will make your bread super soft.

    Korean Garlic Bread You guys don't have to go the bakery to purchase it. You should do it at home by yourself This Korean cream cheese garlic bread is so good and easy to make at home. The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme. Kamu dapat memasak Korean Garlic Bread menggunakan 21 bahan dan 9 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Korean Garlic Bread

    1. Bahan 💥Bahan A :.
    2. Kamu memerlukan 300 gr tepung protein tinggi (cakra kembar).
    3. Persiapkan 30 gr gula pasir.
    4. Persiapkan 1 sdt ragi (fermipan).
    5. Bahan 10 gr susu bubuk.
    6. Bahan 135 ml air.
    7. Kamu memerlukan 50 ml susu cair.
    8. Bahan 1 btr telur (kocok lepas)25 gr u/adonan roti, sisanya utk olesan.
    9. Bahan 💥 Bahan B :.
    10. Kamu memerlukan 30 gr soft butter (saya pk anchor).
    11. Persiapkan 3 gr garam.
    12. Bahan 💥Cream Cheese feeling :.
    13. Bahan 180 gr cream cheese (suhu ruang).
    14. Bahan 15 gr gula pasir.
    15. Bahan 25 gr ceam (opsi 25gr mayonise+ 1 sdt chili flakes).
    16. Bahan 💥Glazing :.
    17. Kamu memerlukan 100 gr mentega (lelehkan).
    18. Persiapkan 1 btr telur.
    19. Persiapkan 40 gr bawang putih (cincang).
    20. Persiapkan 15 gr susu cair.
    21. Kamu memerlukan secukupnya Daun parsley.

    Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. In a mixer or bread machine, add in all of the ingredients starting with water, yeast, sugar, bread flour, milk powder, salt, and lastly oil. Let it proof for an hour.

    Korean Garlic Bread Cara membuat

    1. Campur bahan A, mixer slow speed, sampai tercampur rata & tdk ada yg lengket di wadah, kemudian mixer lg dg kecepatan tinggi hingga adonan stengah kalis..
    2. Tambahkan bahan B, mixer lg dg kecepatan tinggi hingga adonan bener2 kalis elastis. Diamkan adonan selama 1 jam. Sisihkan..
    3. Sambil menunggu roti mengembang, siapkan cream cheese feeling. Campur semua bahan cream cheese, mixer hingga tercampur rata & lembut/halus. Kemudian masukkan cream ke dlm plastik segitiga. Sisihkan..
    4. Kembali ke adonan roti. Stelah 1 jam, kempeskan adonan, kemudian bulat2kan adonan menjadi 10 bagian & susun di loyang yg sdh di olesi mentega..
    5. Diamkan kembali selama 20 menit. Stelah 20 menit, oles roti dg sisa telur. Panggang di oven dg api atas bwh. Oiya sebelumnya oven hrs sdh di panaskan dahulu yaa. Stelah roti matang/terlihat coklat. Angkat. Sisihkan..
    6. Membuat glazing : campur semua bahan. Aduk2 hingga rata. Sisihkan..
    7. Ambil roti yg sdh dingin, kemudian potong bagian atasnya menjadi 6 bagian tp jgn sampai putus. Semprotkan cream cheese di setiap sela irisan roti. Siram glaze ke atas roti. Jika glazenya mengental bs di microwave sebentar, agar mencair lg. Btw kebetulan glaze yg saya buat sdh agak mengental, mau di cairin tp buru2, jdnya saya oleskan saja ke rotinya & di sela2 irisannya jg yaa biar meresap ke dlm roti.😁.
    8. Panggang roti kurang lebih 10 menit. Btw jgn lupa ovennya hrs sdh di panaskan dahulu yaa. Stelah 10 menit & bagian atas roti terlihat matang. Angkat. Sajikan deh. Rasa rotinya lembut, gurih & perpaduan wangi bawang putihnya bikin nagih…😋🤩.
    9. Btw ada sebagian roti yg saya tambahin topingnya pake peperoni di antara sela2 irisan roti. Enak bangett..😋😍.

    The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. Fans of Korean groups, dramas, and culture were quick to jump on this Korean food trend and many have sworn by it. The cream cheese garlic bread features a cream cheese filling with garlic butter sauce on top—making for a perfect combination of sweet and savory flavors. The garlic butter "custard" contains milk and eggs to make the Korean garlic bread moist and kind of custardy inside.

    TAGS
    RELATED POSTS

    LEAVE A COMMENT