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    Cara Memasak Sedap Condensed Milk Pull Apart Bread

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    December 8, 2019

    Condensed Milk Pull Apart Bread. Inspired by Hollywood bakery Bub and Grandma's milk bread, which uses three types of dairy in the loaves they supply to Konbi, the Food & Wine Test Kitchen created this pull-apart version fit for a Thanksgiving spread. Slather it with cranberry sauce (or, like us, Cranberry Kosho), dip it in gravy. Liam Charles' cereal milk pull‑apart bread.

    Condensed Milk Pull Apart Bread Condensed milk pull-apart bread with cream cheese crumb. Sweetened Condensed Milk PuddingAs receitas lá de casa. Sweetened Condensed Milk Toast with Orange zestRelish The Bite. fruits, sweetened condensed milk, bread slices, butter, orange zest. Kamu dapat memasak Condensed Milk Pull Apart Bread menggunakan 15 bahan dan 10 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Condensed Milk Pull Apart Bread

    1. Persiapkan 250 gr terigu protein tinggi.
    2. Kamu memerlukan 40 gr gula pasir butiran halus/gula halus.
    3. Bahan 4 gr ragi instan.
    4. Kamu memerlukan 2 gr garam.
    5. Bahan 25 gr kental manis (saya pakai 20 gr).
    6. Persiapkan 160-180 ml susu cair.
    7. Bahan 20 gr margarin.
    8. Kamu memerlukan Filling (aduk rata):.
    9. Persiapkan 3 sdt kental manis.
    10. Kamu memerlukan 2 sdt margarin.
    11. Kamu memerlukan Olesan :.
    12. Persiapkan Susu cair.
    13. Bahan Margarin.
    14. Bahan Topping :.
    15. Kamu memerlukan Kismis.

    We gave Japanese milk bread a savory twist by filling this loaf with a quartet of melted mozzarella, provolone, fontina, and cream cheese. With buttery pull-apart layers, this recipe is made for sharing. Just put it on the table and watch your guests tear off their own piece of downy perfection. Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels.

    Condensed Milk Pull Apart Bread Cara membuat

    1. Di wadah, masukkan terigu, gula, ragi, & garam. Aduk rata dg spatula..
    2. Masukkan kental manis. Tuang susu cair sedikit demi sedikit sambil diaduk (saya cuma pakai 160 ml, sesuai kelembaban tepung). Uleni hingga setengah kalis..
    3. Masukkan margarin, uleni hingga adonan kalis elastis. Lakukan window pane test..
    4. Setelah adonan kalis, bulatkan adonan, lalu simpan di wadah yg sudah diolesi minyak tipis2. Diamkan hingga adonan mengembang 2x lipat. Tutupi dg kain bersih..
    5. Setelah adonan mengembang, kempiskan adonan. Pindahkan adonan ke meja kerja, lalu gilas dg rolling pin, bentuk persegi panjang dg ukuran ± 30×14 cm..
    6. Setelah digilas, olesi dg bahan filling yg sudah diaduk rata. Potong memanjang menjadi 4-5 bagian, lalu tumpuk adonan dg posisi yg diberi filling di bagian atas yaa. Potong menjadi 6-8 bagian, menyesuaikan..
    7. Tata adonan di loyang yg sudah dioles margarin tipis2. Jadi ini penataannya random aja, asalkan yg diberi filling menghadap ke samping. Diamkan adonan hingga mengembang 2x lipat (saya 30 menit)..
    8. Setelah mengembang, oles dg susu cair (optional), taburi dg kismis. Masukkan ke dlm oven yg sudah dipanaskan, panggang hingga matang sesuai oven masing2 (saya pakai otang api sedang cenderung kecil ±25 menit)..
    9. Setelah roti matang, langsung oles dg margarin, biarkan uap roti hilang..
    10. Setelah suhu ruang, simpan roti dalam wadah kedap udara agar tetap empuk hingga berhari2..

    Any recipe that calls for two tubes of crescent dough is a winner in my book. This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. The most common pull apart bread material is cotton. ··· Sweetened Condensed Milk A product produced through a mixture of milk solids, vegetable or animal fat and sugar. SCM is used in many different ways direct consumption in coffee, tea or for industrial usage such baking cake, bread etc. Add the milk mixture and the egg to the flour mixture.

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