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    Resep: Sedap Amish white bread – source missinthekitchen.com

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    December 21, 2019

    Amish white bread – source missinthekitchen.com. White Bread Recipe. ; Amish White Bread. See how to make homebaked sandwich bread. This top-rated recipe is quick and easy to make.

    Amish white bread - source missinthekitchen.com So tasty and not hard at all to make. easy and delicious. nuff said. Here is the Flour we use. This Amish white bread is a wonderfully soft, enriched milk bread that's finished with a brushing of butter right out of the oven. Kamu dapat membuat Amish white bread – source missinthekitchen.com menggunakan 9 bahan dan 8 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Amish white bread – source missinthekitchen.com

    1. Bahan 250 gr tepung terigu pro sedang (siapkan tambahan skt 100 gr utk taburan di alas gilas dan jika adonan terlihat terlalu lembek).
    2. Bahan 0.5 sdt garam.
    3. Bahan 1.5 sdm minyak.
    4. Persiapkan 1 sdm mentega cair.
    5. Kamu memerlukan 1.5 sdm oregano/keju utk topping.
    6. Bahan Bahan biang.
    7. Kamu memerlukan 140 ml air suam2 kuku.
    8. Kamu memerlukan 1.5 sdt gula pasir.
    9. Persiapkan 1.5 sdt ragi instant.

    The butter helps keep the top crust moist and supple, meaning that every bight of this bread is rich, soft and perfect for tiny toddler appetites. This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. This recipe for Amish white bread yields a great, soft bread that is perfect for toast, french bread, sandwiches, and snacking.

    Amish white bread – source missinthekitchen.com Cara membuat

    1. Siapkan bahan2, alas, rolling pin.
    2. Campurkan bahan biang dan tutup selama 5-10 menit sampai ragi naik. Pastikan air sdh dalam kondisi yg pas utk ragi ya..
    3. Aduk tepung, garam dan minyak dg spatula sampai rata. Tambahkan bahan biang. Aduk rata dan tambahkan tepung sampai tdk terasa lengket..
    4. Tutup dan biarkan selama 1 jam. Letakkan di tempat hangat. Punyaku kuletakkan di atas oven listrik dg sistem menghangatkan dg api atas skt 30 dercel. Sambil menunggu adonan mengembang, olesi cetakan roti dg mentega..
    5. Setelah mengembang, taburi dg tepung, uleni sebentar dan bulatkan. Gilas lalu potong 2. Gulung masing2 potongan dan letakkan bersebelahan dalam cetakan. Tutup dan diamkan di tempat hangat selama 30 menit. Kali ini kuletakkan di atas oven listrik yg kupanaskan dg suhu 150 dercel..
    6. Panggang di oven selama 20 menit dg api bawah. Setelah skt 10 menit, keluarkan sebentar utk diolesi mentega cair dan ditaburi oregano. Panggang kembali. Setelah 20 menit, gunakan api atas skt 10-15 menit..
    7. Keluarkan dan angin2kan. Haaa maafkaaan fotonya ngajak olgaa 😅😅😅.
    8. Roti ini bisa bertahan 3 hari. Hari kedua kuiris2 dan kupanggang dg mentega, lgs ludes 😂.

    This post may contain affiliate links which won't change your price but will share some commission. When it comes to simple, classic soft and tender bread, this is Amish white bread is my favorite, go-to recipe. I have been using it for years and years with only slight. A fantastic recipe for homemade white bread. I know that it's a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe from a clipping that I adapted for the KitchenAid.

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