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    Resep: Lezat Coffee Bun

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    on
    January 16, 2020

    Coffee Bun. Plenty of Coffee Bun to Choose From. Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and wake your senses!

    Coffee Bun I could say, it was one of the best breads I had ever had in my life. The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside. COFFEE BUNS VARIATIONS – Matcha flavored Kopi Roti is an infusion of the recently popular flavor "matcha" and coffee crust all in a fluffy dome-shaped bun. – Korean Style Coffee Buns are slightly sweeter. Kamu dapat memasak Coffee Bun menggunakan 15 bahan dan 6 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Coffee Bun

    1. Persiapkan ADONAN BUN (ROTI).
    2. Bahan 250 gr tepung protein tinggi.
    3. Persiapkan 7 gr ragi instan.
    4. Kamu memerlukan 70 gr gula pasir.
    5. Bahan 50 gr butter / margarin.
    6. Kamu memerlukan 2 kuning telur.
    7. Kamu memerlukan 100 ml susu dingin.
    8. Kamu memerlukan adonan kopi.
    9. Kamu memerlukan 100 gr tepung protein sedang.
    10. Kamu memerlukan 1 butir telur.
    11. Bahan 1 sachet cappucino instan, (seduh dengan 2 sdm air panas).
    12. Kamu memerlukan 70 gr gula halus.
    13. Bahan 50 gr butter / margarin.
    14. Kamu memerlukan bahan isian.
    15. Bahan Bekukan butter, lalu potong2 dadu untuk isian.

    It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread. But a coffee person like myself, I just had to try it. Once the buns have risen, place the coffee topping into a pipping bag or ziplock bag and snip off the corner to make a small opening.

    Coffee Bun Langkah-langkah

    1. MEMBUAT ROTI : campur tepung, ragi dan gula, tambahkan telur dan susu perlahan lahan, uleni sampai setengah kalis. setelah kalis masukkan butter / margarin. ulenin sampai kalis elastis.
    2. Tutup adonan dengan clingwrap/lap bersih. Diamkan selama kurang lebih 60 menit atau sampai adonan mengembang 2 kali lipat (PROFING 1).
    3. Setelah adonan mengembang, kempeskan adonan agar udaranya terbuang. uleni sebentar. Bagi adonan menjadi beberapa bagian (kurang lebih 40 gr each)..
    4. Bulatkan adonan, kempeskan lagi. Kemudian isi dengan bahan isian. Bulatkan kembali, dan tata di loyang yang sudah dialasi baking paper, tutup kembali dengan cling wrap, diamkan selama kurang lebih 40 menit (PROFING KE 2).
    5. Buat adonan kopi. Campur semua bahan adonan kopi. Masukkan ke piping bag, lalu tuang ke setiap bun roti yang sudah selesai profing ke dua..
    6. Panggang di oven yang sudah dipanaskan sebelumnya. Kurang lebih 15 menit, dengan suhu 170° atau sesuaikan dengan oven masing masing..

    There's specialty filling coffee buns, cream cheese rolls, and coffee if you want to get something to drink. I was looking forward to trying their coffee bun as well as the almond and cinnamon walnut mini bun. Unfortunately they only had the coffee buns (regular sized) in store, freshly made. BUNN – Home Products & Accessories. How to Cook Delicious Rotiboy (Coffee Bun) These Rotiboy buns are really nice especially when you can't get them where you are living.

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