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    Aneka Resep

    Resep: Lezat Arabic Pancake

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    on
    January 8, 2020

    Arabic Pancake. Qatayef is a special dessert commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried.

    Arabic Pancake Here's a detailed recipe to make Atayef from scratch. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef. Kamu dapat membuat Arabic Pancake menggunakan 10 bahan dan 3 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Arabic Pancake

    1. Kamu memerlukan 1 butir telur.
    2. Persiapkan 6 sendok makan tepung terigu protein sedang.
    3. Persiapkan 3 biji bawang merah cincang lembut (saya iris2 tipis).
    4. Kamu memerlukan 80 ml air putih (bisa kurang/lebih).
    5. Bahan 1/2 sendok teh garam halus.
    6. Bahan 1/4 sendok teh merica bubuk.
    7. Persiapkan Secukupnya minyak samin (saya pakai mentega cair 50 gr).
    8. Persiapkan 2 batang daun bawang (boleh skip Krn diresep tidak ada).
    9. Persiapkan 2 batang daun seledri (boleh skip Krn diresep tidak ada).
    10. Persiapkan 1/4 sendok teh kaldu bubuk (boleh skip Krn diresep tidak ada).

    This is the quintessential Ramadan treat. According to Claudia Roden, it has remained unchanged since the days of the Caliph Mustakfi of Baghdad in the tenth century! These pancakes are traditionally either stuffed with a sweet cheese, or walnuts or clotted cream. I can make a good case for a number of different ones—Mediterranean (always so fresh!), Indian (the spice blends!), Korean (top it all with kimchi!), French (the mother of sauces!), and so on and so on.

    Arabic Pancake Langkah-langkah

    1. Masukkan dalam 1 wadah telur, garam, merica, kaldu bubuk, bawang merah, daun bawang juga seledri lalu kocok hingga semua tercampur. Kemudian masukkan tepung terigu lalu aduk kembali..
    2. Sambil diaduk2, kita tambahkan sedikit demi sedikit air hingga adonan cair seperti adonan kulit dadar gulung. Aduk2 hingga semua tercampur rata dan tidak ada tepung terigu yang masih bergeridil atau blm tercampur. Panaskan teflon dengan api sedang cenderung kecil. Setelah panas, beri 1 sendok makan minyak Samin/Mentega cair, tuang adonan sebanyak 1 sendok sayur kedalam teflon, ratakan dgn menggoyangkan teflon. Biarkan hingga kering dan matang..
    3. Beri 1 sendok makan minyak Samin/mentega cair diatas adonan, kemudian balik adonan, tunggu hingga matang dan kering, lalu angkat. Ulangi hingga adonan habis. Arabic pancake siap untuk di hidangkan. Lebih nikmat jika disajikan dgn saos sambal juga mayonaise bagi yang suka. Selamat mencoba🙏🥰..

    Murtabak ( Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded". Atayef are Middle-Eastern Pancakes made with very basic ingredients. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup.

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