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    Aneka Resep

    Resep: Sempurna Mango sticky rice

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    February 26, 2020

    Mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

    Mango sticky rice For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Kamu dapat membuat Mango sticky rice menggunakan 11 bahan dan 7 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Mango sticky rice

    1. Kamu memerlukan 1 kg beras ketan,cuci bersih lalu rendam semalaman.
    2. Kamu memerlukan 2 bungkus santan kara kecil.
    3. Bahan 350 ml air putih biasa.
    4. Kamu memerlukan 1 sdt garam.
    5. Bahan Bahan fla :.
    6. Persiapkan 2 bungkus santan kara kecil.
    7. Bahan 350 ml air putih.
    8. Kamu memerlukan 10 sdm gula pasir.
    9. Persiapkan 1 sdt garam.
    10. Kamu memerlukan 3 sdm maizena, dilarutkan dlm air.
    11. Persiapkan Mangga, potong sesuai selera.

    It's so easy to make at home! Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

    Mango sticky rice Langkah-langkah

    1. Kukus beras ketan yg sudah direndam semalaman ke dlm pengukus (dandang) selama 30 menit.
    2. Di wadah lain.. siapkan 2 bungkus santan kara, campurkan dengan air dan garam,, rebus sampai mendidih.
    3. Setelah 30 menit, angkat beras ketan dan campurkan dengan larutan santan yg sudah dimasak tadi.
    4. Kukus kembali beras ketan sampai matang.
    5. Untuk membuat fla nya, campurkan 2 bungkus santan kara, air, gula dan garam, masak smp mendidih.
    6. Setelah mendidih baru tambahkan larutan maizena utk mengentalkan… tingkat kekentalan sesuai selera yaa… jika kurang kental bisa ditambahkan maizena lg….
    7. Untuk penyajian, cetak beras ketan kedlm mangkok kecil, lalu potong2 mangga dan taruh di samping ketan, kemudian tuang saus fla diatas ketannya…

    Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

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