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    Cara Membuat Sempurna Mexican Bun a.k.a Coffee Bun

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    on
    February 7, 2020

    Mexican Bun a.k.a Coffee Bun. Super Deliciious Mexican Coffee Bun ~ One is not enough! It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery.

    Mexican Bun a.k.a Coffee Bun The aroma of this Mexican coffee bun bun is really tantalizing and makes you just want to eat it piping hot. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy. G. these buns are SO delicious you've got to try them! Kamu dapat membuat Mexican Bun a.k.a Coffee Bun menggunakan 17 bahan dan 13 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Mexican Bun a.k.a Coffee Bun

    1. Bahan Bahan A.
    2. Bahan 300 gr tepung terigu protein tinggi.
    3. Kamu memerlukan 50 gr gula pasir.
    4. Kamu memerlukan 7 gr ragi instant.
    5. Kamu memerlukan 100 gr susu cair.
    6. Kamu memerlukan 100 gr whipping cream cair/ susu cair.
    7. Bahan Bahan B.
    8. Bahan 65 gr butter.
    9. Persiapkan 1/2 sdt garam.
    10. Persiapkan Bahan Isian.
    11. Bahan Butter/ margarine dinginkan, lalu potong kotak".
    12. Bahan Bahan Topping.
    13. Kamu memerlukan 70 gr butter.
    14. Persiapkan 35 gr gula halus.
    15. Kamu memerlukan 1 butir telur.
    16. Persiapkan 1 bks kopi sachet larutkan dengan 2sdm air panas.
    17. Persiapkan 70 gr terigu.

    These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Mexican coffee bun is a sweet bun that filled with butter and covered with crusty coffee on top. Many people might think that this bun is originally from Mexico because of its name. These "Rotiboy" Mexican coffee buns are to die for.

    Mexican Bun a.k.a Coffee Bun Cara membuat

    1. Campur semua bahan A jadi satu lalu uleni/mixer hingga 1/2 kalis.
    2. Setelah 1/2 kalis masukan butter dan garam, lanjut uleni/mixer hingga kalis.
    3. Setelah kalis tutup dough proofing hingga double size selama -/+ 45mnt.
    4. Setelah double size kempiskan dough lalu bagi" adonan @60gr bulatkan lalu tutup istirahatkan kembali selama 15menit.
    5. Selagi menunggu.. kita buat toppingnya dulu.. campur butter dan gula halus aduk rata menggunakan wisk.
    6. Lalu tambahkan telur dan kopi, aduk rata kembali.
    7. Terakhir masukan tepung terigu, aduk rata. Tuang adonan topping kedalam plastik segitiga. Sisihkan.
    8. Ambil 1 bulatan dough, pipihkan dengan rolling pin.
    9. Lalu beri isian butter/margarine beku, bulatkan kembali. Lakukan sampai semua dough habis..
    10. Tutup dan proofing hingga double size.
    11. Setelah double size semprotkan topping sampai 3/4 bagian dough saja..
    12. Panggang dengan suhu 175 api atas bawah selama 25menit.
    13. Hasilnya dalam roti akan berongga seperti ini.

    See more ideas about Bread bun, Roti bun recipe, Roti recipe. Pineapple Buns are a go-to pastry in Chinatown markets and restaurants throughout the U. Thanks to a sugary backed topping, they are both fluffy and crunchy. Kalau baca-baca di google, sepertinya roti boy ini bukan berasal dari Mexico, tapi dari Malaysia. Awalnya ada bakery yang namanya roti boy, dan produk mereka yang terkenal adalah mexican coffee bun ini, yaitu roti yang di isi dengan butter dan di beri topping cookie crust.

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