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    Aneka Resep

    Resep: Lezat Cheese Potato Rosti 🥔🍳

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    February 27, 2020

    Cheese Potato Rosti 🥔🍳. Cheese Potato Rosti also known as Potato Pancake is potato-based swiss origin dish. Combination of potatoes and cheese always gives yum taste. My contribution today is these delicious Three-Cheese Stuffed Rosti Potatoes.

    Cheese Potato Rosti 🥔🍳 Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer. Rosti Potatoes with Ham & Cheese. Kamu dapat memasak Cheese Potato Rosti 🥔🍳 menggunakan 10 bahan dan 4 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Cheese Potato Rosti 🥔🍳

    1. Persiapkan 1 buah kentang ukuran sedang/besar.
    2. Persiapkan 1 butir telur.
    3. Bahan 1/2 siung bawang bombay.
    4. Bahan 2 lembar keju slice, iris memanjang.
    5. Persiapkan 1/4 sdt garam.
    6. Bahan 1/4 sdt lada hitam bubuk atau lada hitam tumbuk kasar.
    7. Bahan Secukupnya minyak goreng.
    8. Persiapkan Topping.
    9. Kamu memerlukan Keju parut.
    10. Persiapkan Daun bawang.

    Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness. These Sweet Potato Rosti are great for a healthy and easy weekend breakfast at home. Top these sweet potato hash browns with fried eggs and smashed avocado for a delicious cafe-style breakfast This vegetarian sweet potato rosti recipe is made with whole-wheat flour, eggs and halloumi cheese.

    Cheese Potato Rosti 🥔🍳 Langkah-langkah

    1. Siapkan semua bahan. Cuci bersih kentang. Iris-iris bawang bombay. Panaskan sedikit minyak, tumis babombay sampai layu..
    2. Sambil menumis, parut kentang (saya pakai parutan keju). Setelah itu, remas parutan kentang untuk mengeluarkan kandungan airnya. Jika sudah kering, campur kentang, keju slice, dan babombay dalam mangkuk, aduk rata..
    3. Tambahkan minyak sedikit ke dalam wajan bekas menumis tadi, panaskan, lalu masukkan campuran kentang. Padatkan seperti membuat dadar. Gunakan api sedang ke kecil saja. Perhatikan jangan sampai gosong. Tambahkan minyak sedikit lagi agar kentang bisa matang dengan baik. Jika sudah kokoh bagian bawah, balik kentang. Bisa gunakan bantuan piring lebar ya utk membalik supaya tidak patah. Tekan-tekan kentang, masak sampai matang. Angkat, taruh di piring..
    4. Selanjutnya buat telur ceplok. Jika sudah matang, taruh di atas kentang. Taburi garam, lada hitam, keju parut dan daun bawang. Siap disajikan. NOTE : topping bisa disesuaikan selera ya, misal mau ditambah potongan sosis/smoke beef juga bisa. Selamat mencoba 🥔🍳.

    Especially if the potatoes are sweet and the cheese is bubbling and golden brown. That's exactly what I have for you today! Melted goat's cheese on top of the rosti really brings these to another level. The sweet and spicy crispy potato with creamy salty cheese works really well. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.

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