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    Resep: Sempurna Creamy Pumpkin Mushroom Soup

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    on
    February 9, 2020

    Creamy Pumpkin Mushroom Soup. How To Make Creamy Mushroom Soup. Finely chop and gently fry the onion in the butter for a few minutes until soft. I whizz mine up for a couple of seconds in the food processor.

    Creamy Pumpkin Mushroom Soup This Creamy Pumpkin Soup is full of pumpkin flavor, filled with vegetables, and healthy. The base of the soup comes from low-fat chicken broth, skim This Creamy Pumpkin Soup is perfect for lunch, dinner, or anytime in between. It also freezes well, so you can be sure to enjoy this soup year round! Kamu dapat memasak Creamy Pumpkin Mushroom Soup menggunakan 13 bahan dan 6 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Creamy Pumpkin Mushroom Soup

    1. Kamu memerlukan 500 gr Labu Butternut Squash / Kabocha (yg sudah dikupas bersih).
    2. Kamu memerlukan 150 gr Jamur Champignon (iris tipis / potong kotak).
    3. Kamu memerlukan 6 sdm Bawang Bombay (cincang).
    4. Bahan 300 ml Air Putih Panas.
    5. Kamu memerlukan 200 ml Almond Milk / Fresh Milk.
    6. Persiapkan Bumbu.
    7. Kamu memerlukan Himalayan Pink Salt.
    8. Kamu memerlukan Lada Hitam.
    9. Kamu memerlukan Gula.
    10. Bahan Parsley.
    11. Bahan Oregano.
    12. Persiapkan Pelengkap.
    13. Kamu memerlukan Crouton.

    This pumpkin soup is creamy and comforting, but also has enough spice to be interesting. The half and half cuts the fat and calories. It is a healthier recipe than traditional pumpkin bisques you may find—instead of heavy cream, this version uses half and half, cutting down the fat and calories. Who doesn't love a delicious bowl of creamy mushroom soup?

    Creamy Pumpkin Mushroom Soup Cara membuat

    1. Kupas bersih Labu lalu potong2 bentuk kotak. Kukus hingga empuk. Sisihkan..
    2. Panaskan wajan. Tuang minyak. Masukkan bawang bombay lalu tumis hingga harum, berubah warna menjadi agak bening dan kecoklatan. Lalu masukkan potongan jamur lanjutkan menumis hingga jamur layu dan harum..
    3. Siapkan panci. Masukkan labu yg sudah dikukus tadi, tumisan bawang bombay & jamur, dan air putih panas. Nyalakan api sedang sambil hancurkan labu dan semua bahan2 yg ada di dalam panci dengan spatula lalu aduk2 semua bahan hingga rata. Matikan api, angkat panci dari kompor lalu haluskan bahan masakan dengan menggunakan Hand Blender langsung di dalam panci hingga lembut..
    4. Masak kembali bahan masakan dgn api sedang hingga mendidih lalu masukkan semua bumbu2 sambil aduk hingga rata lalu kecilkan api paling kecil, masukkan susu almond. Aduk rata, cicipi, dan koreksi rasa jika diperlukan. Enak dimakan selagi hangat..
    5. Tuang Pumpkin Soup ke dalam masing2 mangkok saji lalu masukkan 1 sdt GHEE ke dalam mangkok lalu aduk rata, taburkan parsley, dan crouton di atas soup. Selesai..
    6. Crouton: roti tawar gandum / putih digunting berbentuk dadu 1,5 x 1,5 cm lalu dipanggang di atas wajan datar anti lengket hingga garing..

    How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic How do I make mushroom soup base for pasta besides what u said in ur recipe. This Creamy Pumpkin Ginger Soup is the perfect cozy, fall soup made creamy without adding any cream. Instead, the vegetables and Greek yogurt This Creamy Pumpkin Ginger Soup is healthy, warm, and comforting.

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