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    Resep: Sedap 100. Mango Sticky Rice

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    March 23, 2020

    100. Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.

    100. Mango Sticky Rice And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. The main reason I order Thai food is for the mango sticky rice. This is a classic take on the Thai dessert and uses a different method than you would expect for cooking rice. Kamu dapat membuat 100. Mango Sticky Rice menggunakan 12 bahan dan 6 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari 100. Mango Sticky Rice

    1. Persiapkan 500 gr beras ketan.
    2. Bahan 200 ml santan Kara (+ ditambah 200 ml air).
    3. Kamu memerlukan 1,5 sdm gula.
    4. Bahan sejumput garam.
    5. Persiapkan 3 lembar daun pandan.
    6. Bahan Bahan Saus pelengkap.
    7. Kamu memerlukan 200 ml santan kara (+ ditambah 100 ml air).
    8. Kamu memerlukan 2 sdm gula.
    9. Kamu memerlukan sejumput garam.
    10. Bahan 2 lembar daun pandan.
    11. Bahan Pelengkap.
    12. Kamu memerlukan Wijen sangrai.

    Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. More in-depth information about this restaurant can be found in our article about Kor Panich Review. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.

    100. Mango Sticky Rice Cara membuat

    1. Rendam beras selama minimal 1 jam dalam air. Spy nanti lebih cepat masak dan empuk..
    2. Cuci bersih beras, lalu saring. Masukan ke dandang untuk mengukus. Tambahkan daun pandan yg sudah dirobek. Kukus selama 15 menit..
    3. Sembari menunggu nasi matang, masukan santan yg sudah dicampur air, garam, gula. Masak di api kecil sampai mendidih. Sisihkan..
    4. Campurkan nasi dgn adonan santan yg sudah dibuat. Aduk rata. Lalu kukus kembali 10 -15 menit an..
    5. Bahan saus pelengkap: Masukan santan yg sudah ditambah air, gula, garam, daun pandan. Masak dgn api kecil sampai mendidih..
    6. Sajikan dgn wijen sangrai. Mantap betul. Selamat mencoba!.

    This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! Read the full mango sticky rice recipe here: Especially during the season (from about April to July annually, mangoes are one of the most popular fruits in Thailand – Bangkok is sometimes known as the Big Mango. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert!

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