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    Cara Mudah Membuat Sempurna Coffee Sponge Cake

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    on
    March 16, 2020

    Coffee Sponge Cake. This Coffee Sponge Cake is flavoured with instant coffee powder. This cake has a soft and fluffy texture and light coffee fragrance, it is great to serve on its own or made into birthday cake. This Coffee Sponge Cake is flavoured with instant coffee powder.

    Coffee Sponge Cake This cake is suitable for freezing, either just the coffee sponge or the buttercreamed cake. A coffee flavoured sponge cake to make your own twist on the classic Victoria sponge. This makes two layers of sponge, which you can fill with coffee-flavoured cream, or ice with chocolate buttercream. Kamu dapat memasak Coffee Sponge Cake menggunakan 13 bahan dan 8 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Coffee Sponge Cake

    1. Bahan 3 telur utuh.
    2. Kamu memerlukan 1/2 sdt emulsifier.
    3. Persiapkan 70 gr gula pasir.
    4. Bahan 50 gr tepung protein rendah.
    5. Persiapkan 20 gr tepung maizena.
    6. Bahan 70 gr mentega, cairkan.
    7. Bahan 1 sdm kopi granule.
    8. Bahan 1/2 sdt vanilla extract.
    9. Persiapkan Topping.
    10. Kamu memerlukan 60 ml whipping cream cair dingin.
    11. Persiapkan 1-1,5 sdt kopi granule.
    12. Kamu memerlukan 1 sdm icing sugar.
    13. Persiapkan keping coklat / meises.

    You can watch how to make Coffee and Walnut Sponge Cake in our Perfect Cakes: Other Kinds of Sponge Cakes video below. This recipe is from Delia's Cakes. Our Coffee Cake will be loved by all coffee enthusiasts and even those who are massive coffee drinkers. Everyone will love our indulgent coffee infused sponge, with creamy coffee buttercream!

    Coffee Sponge Cake Cara membuat

    1. Campur tepung dan kopi bubuk..
    2. Mixer telur,gula dan emulsifier hingga kental berjejak..
    3. Tuang campuran tepung ke dalam adonan sambil diayak, aduk rata dengan whisker.Maksudnya agar udara yang terbentuk tetap terjaga, sehingga tidak perlu dengan teknik aduk balik..
    4. Ambil sedikit adonan kira-kira 1/4-1/3 adonan utama ke dalam mentega leleh, aduk biasa dengan spatula hingga rata betul. (Cara ini biasa digunakan pada Dobos spongecake).
    5. Kembalikan adonan no. 4 ke dalam adonan utama, aduk lagi dengan whisk dan masukkan vanilla extract.Aduk rata..
    6. Siapkan loyang 22x10x3 cm yang sudah dialasi baking paper, dan dioles mentega dindingnya (margarine juga boleh), lalu tuang adonan ke dalamnya,hentakkan beberapa kali, lalu panggang di oven suhu 160-170° C selama 25-30 menit. sesuaikan oven masing masing..
    7. Setelah matang, angkat dan tes tusuk, jika bersih, keluarkan dan dinginkan di kawat pendingin..
    8. Campur whipping cream, icing sugar dan kopi bubuk, aduk rata dulu dengan spatula lalu mixer hingga soft-stif peak, oles ke atas cake dan tabur chocolate keping.Sajikan.Simpan kulkas tahan 3 hari, thawing sebelum disajikan..

    Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. A delicate coffee cake with coffee sponge cake layers soaked with brandy and filled with a tart prune filling, creamy dulce de leche and a light whipped cream frosting. The coffee sponge cake can be easily frozen too.

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