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    Resep: Sempurna Aebleskiver (Pancake khas Denmark)

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    March 2, 2020

    Aebleskiver (Pancake khas Denmark). Æbleskiver are Danish snacks that are spherical in shape. The name literally means apple slices in Danish, although apples are not usually an ingredient in present-day versions. Aebleskiver are puffy Danish pancake balls and a traditional Danish dessert served during the Christmas season.

    Aebleskiver (Pancake khas Denmark) In Denmark we have so many cooking traditions and especially in the month of December we basically live in our As said, these pancake balls are extremely popular in Denmark during the Christmas holidays and these are to be found in almost every supermarket. Aebleskivers are spherical pancakes from Denmark. You can fill them will delicious treats, sweet or savory. Kamu dapat memasak Aebleskiver (Pancake khas Denmark) menggunakan 14 bahan dan 6 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Aebleskiver (Pancake khas Denmark)

    1. Bahan 1 putih telur.
    2. Bahan Bahan Kering.
    3. Persiapkan 1 cup terigu serbaguna.
    4. Bahan 1/2 sdm gula pasir.
    5. Persiapkan 1 sdt baking powder.
    6. Kamu memerlukan 1/4 sdt baking soda.
    7. Kamu memerlukan 1/4 sdt garam.
    8. Persiapkan Bahan Basah.
    9. Bahan 1 kuning telur.
    10. Bahan 1 cup buttermilk.
    11. Kamu memerlukan 1/2 sdt pasta vanilla.
    12. Kamu memerlukan 2 sdm butter cair.
    13. Bahan Isian (Opsional).
    14. Kamu memerlukan Keju, coklat, selai dll.

    Start Cooking: Heat up the aebleskiver pan, add butter or oil to each indentation and then pour the batter into the indentations – almost up to the top. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

    Aebleskiver (Pancake khas Denmark) Cara membuat

    1. Pertama buat buttermilk. Hangatkan susu di atas kompor. Setelah hangat (kurleb 40°C) matikan api. Tambahkan 1 sdt air perasan jeruk nipis. Aduk, diamkan 10-15 menit..
    2. Aduk bahan kering dalam bowl besar. Dalam bowl terpisah, mikser putih telur sampai stiff peak. Siapkan bahan lainnya juga..
    3. Campur buttermilk dengan kuning telur, pasta vanila dan butter. Aduk rata lalu tuang ke dalam bowl bahan kering. Aduk rata..
    4. Masukkan putih telur yang telah dikocok tadi, aduk pelan-pelan dengan spatula..
    5. Panaskan cetakan kue pukis yang bentuknya bulat. Oles dengan butter. Tuang adonan sampai penuh, beri isian sesuai selera lalu balik. Sesekalu diputar2 sampai matang merata. Kalau tidak ada cetakan, bisa dipanggang seperti pancake biasa di atas teflon..
    6. Jika sudah matang, angkat. Tata dalam piring dan taburi gula halus. Menurut saya paling enak dimakan dengan selai yang agak asam 😋.

    Make these delicious Aebleskivers (Ebelskivers) or Danish Pancakes which are lightly scented with cardamom. A classic Danish recipe with step-by-step photos. These aebleskivers have a taste and texture more similar to American pancakes, but they are quicker to prepare and taste just as delicious. A recipe for Aebleskiver, Danish Pancake Balls – a favorite pastry in both Denmark and in Danish-American communities. One of Denmark's most famous types of pastry, aebleskiver, literally "Apple Slices" in Danish, are light and airy pancake balls, a cross between a pancake and a donut.

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