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    Resep: Sempurna Coffee Bun (Mexican)

    April 9, 2020

    Coffee Bun (Mexican). Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.

    Coffee Bun (Mexican) These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Kamu dapat memasak Coffee Bun (Mexican) menggunakan 18 bahan dan 7 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Coffee Bun (Mexican)

    1. Bahan Bahan A :.
    2. Persiapkan 300 gram tepung terigu protein tinggi.
    3. Kamu memerlukan 50 gram gula pasir.
    4. Persiapkan 7 gram ragi instant.
    5. Bahan 200 ml susu cair.
    6. Kamu memerlukan Bahan B :.
    7. Kamu memerlukan 65 gram butter.
    8. Kamu memerlukan 1/2 sdt garam.
    9. Kamu memerlukan Bahan isian :.
    10. Bahan Butter di dinginkan potong kotak2.
    11. Bahan Selai coklat.
    12. Persiapkan Bahan Topping :.
    13. Kamu memerlukan 70 gram butter.
    14. Bahan 35 gram gula halus.
    15. Persiapkan 1 butir telur.
    16. Bahan 80 gram tepung terigu.
    17. Bahan 1 bungkus kopi + 2 sdm air panas.
    18. Kamu memerlukan 1/2 sdt pasta coklat untuk pilihan isian coklat.

    Mexican coffee bun is a sweet bun that filled with butter and covered with crusty coffee on top. Many people might think that this bun is originally from Mexico because of its name. Ready mexican coffee buns Here is a Mexican-conchas-inspired coffee bun, made famous by Malaysian bakeries called Rotiboy and Papparoti. It is a butter-filled soft bun, topped with an aromatic coffee crust.

    Coffee Bun (Mexican) Cara membuat

    1. Campur semua bahan A jadi satu lalu uleni/mixer hingga 1/2 kalis.
    2. Setelah 1/2 kalis masukan butter dan garam, lanjut uleni/mixer hingga kalis.
    3. Setelah kalis tutup dough proofing hingga double size selama -/+ 45mnt.
    4. Setelah double size kempiskan dough lalu bagi" adonan @45gr bulatkan lalu tutup istirahatkan kembali selama 15menit.
    5. Selagi menunggu.. kita buat toppingnya dulu.. campur butter dan gula halus aduk rata menggunakan wisk. Lalu tambahkan telur dan kopi, aduk rata kembali.Terakhir masukan tepung terigu, aduk rata. Tuang adonan topping kedalam plastik segitiga. Sisihkan.
    6. Ambil 1 bulatan dough, pipihkan dengan rolling pin. Lalu beri isian butter/margarine beku, bulatkan kembali. Lakukan sampai semua dough habis.Tutup dan proofing hingga double size.
    7. Setelah double size semprotkan topping sampai 3/4 bagian dough saja.Panggang dengan suhu 175 api atas bawah selama 25menit.

    If you have never passed by a coffee bun bakery, you would not know how indulging the aroma is and how beautiful a pile of these buns are. It was when the Rotiboy bun hit Kuala Lumpur with a storm and "seduced the masses". Recently I have been craving for Malaysian food and thought of the Rotiboy bun (recipe based on Mexican bun). COFFEE BUNS VARIATIONS – Matcha flavored Kopi Roti is an infusion of the recently popular flavor "matcha" and coffee crust all in a fluffy dome-shaped bun. – Korean Style Coffee Buns are slightly sweeter. It can be stuffed with red bean paste or a little butter. – Coffee Buns with filling is a step-up on the coffee buns game by adding different fillings like red bean or chocolate Recipe notes.