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    Resep: Lezat 35. Mexican Coffee Bun

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    on
    April 22, 2020

    35. Mexican Coffee Bun. Super Delicious Mexican Coffee Bun (Homebake Coffee Butter Bun). 【墨西哥咖啡面包】【Mexican Coffee Bun】【Rotiboy】. Super Deliciious Mexican Coffee Bun ~ One is not enough! Super Soft Walnut Pumpkin Sweet Buns ~ Delicious!

    35. Mexican Coffee Bun Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling. The word "Mexican" might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling. These Mexican coffee buns, or well-known in some places as Papparotis, have B. Kamu dapat memasak 35. Mexican Coffee Bun menggunakan 17 bahan dan 6 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari 35. Mexican Coffee Bun

    1. Bahan Bahan Adonan.
    2. Bahan 150 gr tepung protein tinggi.
    3. Bahan 3 gr ragi instan.
    4. Persiapkan 20 gr gula pasir.
    5. Persiapkan 1/2 butir telur.
    6. Persiapkan 60 ml susu uht.
    7. Kamu memerlukan 20 gr butter/margarine.
    8. Kamu memerlukan Secukupnya garam.
    9. Kamu memerlukan Filling.
    10. Bahan 5 sdm butter/margarin.
    11. Kamu memerlukan Topping.
    12. Bahan 1 putih telur.
    13. Persiapkan 2 bungkus kopi nescafe.
    14. Kamu memerlukan 15 ml air.
    15. Kamu memerlukan 60 gr tepung terigu.
    16. Kamu memerlukan 60 gr butter.
    17. Persiapkan 3 sdm gula halus.

    Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. All the tips you need to know to make this at home. These "Rotiboy" Mexican coffee buns are to die for. These are delicious and so different- Not really Mexican, they are from Malaysia.

    35. Mexican Coffee Bun Langkah-langkah

    1. Untuk pembuatan topping, masukkan gula halus dan mentega kemudian mixer hingga tercampur. Setelah itu masukkan bahan lainnya lalu mixer hingga tercampur rata. Masukkan kedalam piping bag. (apabila tidak langsung digunakan masukkan kedalam kulkas, dan keluarkan 5 menit sebelum penggunaan).
    2. Masukkan tepung, gula, garam dan ragi, lalu aduk hingga tercampur rata. Kemudian masukkan susu dan telur..
    3. Campur adonan hingga setengah kalis, lalu tambahkan butter dan uleni lagi hingga benar2 kalis. Diamkan selama 1 jam..
    4. Bagi adonan dengan masing2 seberat 60gr. Lalu diamkan kembali selama 30 menit. Setelah itu isi dengan butter. Diamkan kembali selama 10 menit..
    5. Setelah itu beri topping adonan, lalu oven pada suhu 150 derajat selama 25-30 menit.
    6. "Mexican Coffee Bun" siap untuk dinikmati. Selamat mencoba 😊😊.

    It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I used a tangzhong milk loaf for my buns.

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