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    Cara Mudah Menyiapkan Lezat Potato au Gratin

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    on
    April 3, 2020

    Potato au Gratin. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

    Potato au Gratin Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Learn how to make rich and creamy au gratin potatoes in four easy steps. Kamu dapat membuat Potato au Gratin menggunakan 18 bahan dan 6 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Potato au Gratin

    1. Persiapkan 4 buah kentang sedang (tanpa kupas).
    2. Kamu memerlukan 1 sdt peterseli cincang (taburan).
    3. Bahan Bahan tumisan :.
    4. Bahan 2 sdm butter.
    5. Persiapkan 3 siung bawang putih.
    6. Kamu memerlukan 1 buah bawang bombay.
    7. Kamu memerlukan 5 lembar smoked beef.
    8. Persiapkan 1/2 sdt garam.
    9. Kamu memerlukan 1/2 sdt lada.
    10. Persiapkan Bahan saus bachamel :.
    11. Kamu memerlukan 50 gram butter.
    12. Persiapkan 50 gram tepung terigu.
    13. Persiapkan 1 buah keju cheddar (parut).
    14. Persiapkan 500 ml susu full cream.
    15. Persiapkan 2 butir telur.
    16. Bahan 1 sdt garam.
    17. Bahan 1 sdt gula pasir.
    18. Bahan 1/2 sdt lada bubuk.

    Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

    Potato au Gratin Cara membuat

    1. Siapkan bahan kentang cuci & sikat kulit nya (aku tidak kupas) lalu iris tipis.
    2. Bahan lainnya bawang putih cincang halus, bombay iris2, smoked beef potong sesuai selera.
    3. Panaskan butter tumis bawang putih & bombay setelah harum masukan smoked beef beri garam & lada.
    4. Buat saus putih / bechamel, panaskan butter lalu tuang tepung ratakan masukan susu aduk rata lalu campurkan keju parut (sisakam sedikit untuk taburan) masak hingga mengental matikan api, hilangkan uap panasnya lalu masukan telur kocok aduk rata.
    5. Siapkan loyang atau pinggan tahan panas olesi butter lalu tata kentang yg telah diiris tipis tuang sedikit saus bechamel beri tumisan smoked beef tuang lagi sedikit saus putihnya tata kentang lagi ulangi tuang saus putih beri tumisan tutup dengan saus putih.
    6. Terakhir taburi keju parut & peterseli cincang sebelum oven telah dipanaskan 180 derajat, panggang selama 50 menit / hingga matang dan set.

    Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Scalloped Potatoes -What Is the Difference?

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