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    Aneka Resep

    Resep: Sempurna Baked Potato Broccoli Cheese

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    April 25, 2020

    Baked Potato Broccoli Cheese. Push in the ends to open up the potatoes and break up some of the potato inside. Pour a ladle of the cheese sauce over each potato. Baked potatoes are ideal side dishes for a crowd.

    Baked Potato Broccoli Cheese In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. The creamy cheese sauce with the addition of broccoli takes this kind of boring, dry potato to a moist, flavorful dish that will keep this recipe on repeat! Kamu dapat membuat Baked Potato Broccoli Cheese menggunakan 10 bahan dan 8 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Baked Potato Broccoli Cheese

    1. Bahan 4 buah kentang besar.
    2. Persiapkan 1/2 buah brokoli kecil dipotong2 kecil.
    3. Kamu memerlukan 1/4 buah bawang bombay dicincang halus.
    4. Kamu memerlukan 2 lembar smoked beef dipotong kotak kecil.
    5. Persiapkan 100 ml susu cair plain.
    6. Bahan 1/3 kotak keju cheddar diparut.
    7. Bahan 1/4 kotak keju quick melt diparut.
    8. Persiapkan 1/2 tbsp tepung terigu.
    9. Bahan 2 tbsp butter.
    10. Bahan Secukupnya garam, merica, Italian herbs seasonings (herb bisa di skip).

    Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce! These Broccoli Cheddar Stuffed Potatoes might not be the prettiest things in the world, but who cares?

    Baked Potato Broccoli Cheese Langkah-langkah

    1. Cuci bersih kulit kentang, kukus 30 – 45 menit tergantung besar kentang supaya empuk.
    2. Cuci brokoli, rendam dalam air dengan garam sedikit. Kemudiam kukus 10 menit..
    3. Setelah kentang selesai dikukus, lubangi, kerok kentang 2/3 bagian dan haluskan kentang yang dikerok dengan garpu..
    4. Panaskan wajan, tumis bawang bombay yang sudah dicincang dengan butter. Setelah harum masukkan smoked beef yang sudah dipotong kotak kecil. Angkat setelah kecoklatan..
    5. Bikin saos bechamel. Panaskan wajan, masukkan butter. Setelah cair masukkan tepung terigu dan aduk cepat supaya tidak menggumpal. Masukkan susu dan keju, aduk cepat..
    6. Masukkan tumis smoked beef dan kentang yang sudah dihaluskan. Aduk. Masukkan garam dan merica sedikit2 sambil cek rasa..
    7. Bungkus 1/3 bagian bawah kentang dengan alumunium foil. Masukkan ke dalam lubang kentang : adonan kentang – smoked beef – saos bechamel,, brokoli kukus, parutan keju quick melt dan tabur sedikit Italian herbs seasoning..
    8. Panggang dalam oven 180 derajat selama 30 menit. Sajikan hangat bisa dengan sambal botol jika suka pedas..

    While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot. This healthy broccoli baked potato recipe is loaded with cheese and fun toppings, is easy to make, and is totally satisfying! It's vegetarian comfort food at its best, and is a meal that the whole family will enjoy. Baked potatoes loaded with toppings are the ultimate comfort food. My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge.

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