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    Cara Mudah Memasak Sempurna Mango Sago

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    May 13, 2020

    Mango Sago. Mango Sago (杨枝甘露) – Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!

    Mango Sago Guys, we're less than a month away from summer and you know. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually. Kamu dapat membuat Mango Sago menggunakan 19 bahan dan 5 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Mango Sago

    1. Bahan Puding Mangga :.
    2. Bahan 1 sachet nutrijel mangga.
    3. Kamu memerlukan 3 gelas air.
    4. Bahan 3/4 gelas gula pasir.
    5. Kamu memerlukan Saos Mangga :.
    6. Bahan 1 buah mangga.
    7. Bahan 4 sachet SKM putih.
    8. Persiapkan 500 ml air.
    9. Kamu memerlukan 1 sachet santan instan.
    10. Persiapkan 1 sdm maizena.
    11. Persiapkan 1/2 sdt garam.
    12. Kamu memerlukan 3 sdm susu bubuk.
    13. Kamu memerlukan 6 sdm gula pasir.
    14. Bahan Pelengkap :.
    15. Bahan Sagu Mutiara.
    16. Persiapkan Nata De Coco.
    17. Kamu memerlukan 1 buah Mangga potong dadu.
    18. Persiapkan 1 sdm selasih.
    19. Persiapkan Secukupnya es batu.

    Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and.

    Mango Sago Cara membuat

    1. Campurkan nutrijel,air dan gula. Masak sampai mendidih. Setelah agak dingin masukkan di kulkas. Potong dadu lalu sisihkan..
    2. Utk sagu mutiara bisa ikuti langkah resep sebelumnya ya 🙏 (lihat resep).
    3. Kupas 1 buah mangga, blender dg sedikit air dan tambahkan 3 sdm gula pasir. Lalu sisihkan simpan dalam kulkas terlebih dahulu..
    4. Masukkan santan,susu bubuk,maizena,skm,garam dan 3 sdm sisa gula pasir dalam panci. Masak sampai mendidih dg api sedang. Sambil menunggu rendam selasih dg air hangat lalu tiriskan. Masukkan dalam saos yg sudah mendidih..
    5. Potong dadu 1 mangga utk pelengkap. Susun dalam gelas/mangkok es batu,lalu isi puding mangga yg sudah dipotong dadu,nata de coco, dan sagu mutiara. Siram dg saos mangga. Tambahkan topping mangga yg sudah dipotong dadu..

    From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

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