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    Cara Mudah Membuat Lezat Roti boy / Roti O / Mexican Bun / Coffee Bun

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    on
    May 25, 2020

    Roti boy / Roti O / Mexican Bun / Coffee Bun. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. Great recipe for Roti Boy / Mexican Coffee Buns.

    Roti boy / Roti O / Mexican Bun / Coffee Bun The Bun – using stand mixer with paddle attachment, mix all dry ingredients. Their signature product is the Rotiboy bun which is a sweet Mexican butter bun baked with a crisp, coffee-flavored topping. Rotiboy got so popular that they were able to aggressively expand throughout Asia. Kamu dapat memasak Roti boy / Roti O / Mexican Bun / Coffee Bun menggunakan 17 bahan dan 7 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Roti boy / Roti O / Mexican Bun / Coffee Bun

    1. Persiapkan Roti.
    2. Kamu memerlukan 130 gr Tepung terigu protein tinggi.
    3. Kamu memerlukan 1 sdt Ragi instan.
    4. Kamu memerlukan 13 gr Mentega.
    5. Persiapkan 30 gr Gula.
    6. Persiapkan 50-85 ml Air.
    7. Persiapkan 1/2 sdt Garam.
    8. Persiapkan Vanili.
    9. Persiapkan Topping.
    10. Persiapkan 1 sdm Kopi nescafe classic.
    11. Bahan 2 sdm Gula.
    12. Kamu memerlukan 2 sdm Air panas.
    13. Persiapkan 2,5 sdm Tepung terigu.
    14. Bahan 1 sdm Mentega.
    15. Bahan Isian.
    16. Bahan secukupnya Keju.
    17. Persiapkan secukupnya Mentega.

    Many copycats also popped up, but the original Rotiboy is the best. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. Pour in the coffee mixture, beat for a while.

    Roti boy / Roti O / Mexican Bun / Coffee Bun Langkah-langkah

    1. Timbang semua bahan sesuai resep..
    2. Masukkan semua bahan kering, campur rata baru tambahkan air sedikit demi sedikit..
    3. Uleni hingga tercampur rata & setengah kalis. Baru campurkan menteganya..
    4. Uleni terus hingga kalis. Istirahatkan adonan kurang lebih 1 jam. Kempiskan (buang udaranya) bagi sesuai selera..
    5. Masukkan gula, kopi, air panasnya. Aduk menggunakan garpu hingga mengembang (persis buat dalgona ya)..
    6. Tambahkan terigu & mentega, aduk rata. Masukkan isian rotinya..
    7. Letakkan roti diloyang, beri topping melingkar. Proffing selama 15 – 20 menit sebelum di oven..

    In general, Rotiboys are sweet buns consisting of a fluffy white bread dough and then topped with a coffee infused buttery cookie crust, that is almost cream or frosting texture. Using two separate dough is the key to making Rotiboys, even though they may not look like that when eating it! Dissolve the instand coffee with the hot water. Prepare two half-sheet pans and grease or line with baking paper. Once the dough has risen, punch down the dough to release some air and move to a lightly floured surface.

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