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    Cara Mudah Menyiapkan Sempurna Coffee Bun aka Mexican Bun

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    on
    May 9, 2020

    Coffee Bun aka Mexican Bun. Super Deliciious Mexican Coffee Bun ~ One is not enough! Super Soft Walnut Pumpkin Sweet Buns ~ Delicious! Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling.

    Coffee Bun aka Mexican Bun It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. You can leave out the coffee and have a plain vanilla topping. I used a tangzhong milk loaf for my buns. Kamu dapat memasak Coffee Bun aka Mexican Bun menggunakan 17 bahan dan 9 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Coffee Bun aka Mexican Bun

    1. Bahan Bahan A.
    2. Kamu memerlukan 300 gr tepung terigu protein tinggi.
    3. Kamu memerlukan 50 gr gula pasir.
    4. Bahan 7 gr ragi instan.
    5. Bahan 100 ml susu cair.
    6. Persiapkan 100 ml whipping cream cair (saya ganti 100 ml susu cair).
    7. Persiapkan Bahan B.
    8. Kamu memerlukan 65 gr butter (saya pakai margarin).
    9. Persiapkan 1/2 sdt garam.
    10. Kamu memerlukan Bahan Isian.
    11. Persiapkan Butter / margarine didinginkan, lalu potong kotak-kotak.
    12. Bahan Bahan Topping.
    13. Kamu memerlukan 70 gr butter (saya pakai margarin).
    14. Persiapkan 35 gr gula halus.
    15. Bahan 1 butir telur.
    16. Persiapkan 1 sachet kopi instan (Nescafe), larutkan dengan 2 sdm air panas.
    17. Kamu memerlukan 70 gr terigu (saya pakai protein rendah).

    They turned out super soft, fluffy and. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. It is like a thin coffee butter cookie spread over the bun.

    Coffee Bun aka Mexican Bun Cara membuat

    1. Campur semua Bahan A, lalu ulen / mixer hingga setengah kalis..
    2. Tambahkan Bahan B, ulen/mixer hingga kalis..
    3. Ambil sedikit adonan dan tes window pane. Jika sudah elastis, dan transparan saat ditarik, berarti sudah siap. Bulatkan adonan, tutup, dan istirahatkan sekitar 45 menit..
    4. Kempiskan adonan, bagi menjadi beberapa bagian. Masing-masing sekitar 60 gr. Tutup dengan serbet, dan diamkan selama 15 menit..
    5. Sambil menunggu, kita buat topping. Dengan whisk, campur gula halus dan butter. Lalu tambahkan telur, campur. Tambahkan kopi cair, campur..
    6. Tambahkan tepung, campur. Setelah adonan bagus, masukkan ke dalam pipping bag. Sisihkan..
    7. Setelah 15 menit, gilas satu adonan roti. Masukkan butter dingin (saya pakai cukup 1 sdt). Bungkus/bulatkan lagi. Lakukan sampai habis. Tutup dengan serbet, dan diamkan sampai adonan mengembang 2 x lipat..
    8. Beri topping, cukup 3/4 bagian atas adonan. (Saya panggang 1 loyang isi 3 adonan roti saja, biar bentuknya baik). Panaskan oven api atas bawah 175 °C (saya pakai 200°C, sesuaikan dengan oven masing-masing ya 😁). Panggang selama 25 menit..
    9. Harumnya ke mana2. Bagian dalamnya seperti ini. Siap dihidangkan selagi hangat. Makin enak dengan kopi hitam panas. 😋.

    When you bite into these the outside is crisp while the inside is soft and buttery. These "Rotiboy" Mexican coffee buns are to die for. The top countries of suppliers are Malaysia, Malaysia. Pappa Roti Buns aka Coffee Buns. I think I'm posting more recipes in Ramadhan than I have done since I started the blog 🙈 Having some much needed time off work Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling.

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