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    Resep: Sedap Mutton Curry ala Dapur Faniez

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    on
    May 20, 2020

    Mutton Curry ala Dapur Faniez. Lihat juga resep Mutton Curry ala Dapur Faniez enak lainnya. In this recipe, I shared the best tips for the tasty mutton curry. I posted the ingredients list down the below.

    Mutton Curry ala Dapur Faniez Simple and spicy recipe for Mutton Curry that the whole family will love. Serve with rice, sliced banana, diced cucumber, a dollop of double thick plain yoghurt and coriander. Easy, spicy Kerala style mutton curry that can be prepared in no time. Kamu dapat memasak Mutton Curry ala Dapur Faniez menggunakan 22 bahan dan 3 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Mutton Curry ala Dapur Faniez

    1. Bahan Daging Domba/Mutton/Kambing, potong dadu, rebus sebentar.
    2. Bahan air untuk rebusan kedua.
    3. Kamu memerlukan daun salam.
    4. Persiapkan daun jeruk.
    5. Bahan kapulaga.
    6. Persiapkan lawang/pekak.
    7. Kamu memerlukan kayu manis.
    8. Bahan cengkeh.
    9. Kamu memerlukan lengkuas, geprek.
    10. Bahan gula pasir.
    11. Kamu memerlukan garam.
    12. Persiapkan bubuk kari.
    13. Kamu memerlukan santan.
    14. Persiapkan Bawang goreng untuk taburan.
    15. Bahan Bumbu Halus.
    16. Kamu memerlukan bawang merah.
    17. Bahan bawang putih.
    18. Bahan lada butir.
    19. Bahan cabe merah.
    20. Kamu memerlukan kemiri.
    21. Persiapkan ruas.jahe.
    22. Persiapkan kunyit.

    This nadan mutton curry goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. KETO mutton curry in Jaffna style. Quick & easy way to cook spicy mutton curry with coconut milk. I am pretty sure that you may have tasted mutton curry, but have you ever tasted Sri Lankan spicy mutton curry recipe without tomatoes?

    Mutton Curry ala Dapur Faniez Langkah-langkah

    1. Rebus potongan mutton ke air rebusan yang di berikan semua rempah, masak hingga daging empuk.
    2. Tumis bumbu halus hingga harum, lalu tuang ke dalam panci rebusan daging, aduk rata..
    3. Tuang santan, beri garam, gula pasir dan bubuk kari masak hingga bumbu meresap dan santan menyusut, tes rasa lalu sajikan hangat..

    Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices.

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