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    Resep: Sempurna Coffee Bun

    May 2, 2020

    Coffee Bun. Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns. I could say, it was one of the best.

    Coffee Bun Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and I had to admit, I was hesitant to undertake the task of making these coffee buns at first. G. these buns are SO delicious you've got to try them! Kamu dapat memasak Coffee Bun menggunakan 15 bahan dan 6 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Coffee Bun

    1. Kamu memerlukan ADONAN BUN (ROTI).
    2. Kamu memerlukan 250 gr tepung protein tinggi.
    3. Bahan 7 gr ragi instan.
    4. Kamu memerlukan 70 gr gula pasir.
    5. Persiapkan 50 gr butter / margarin.
    6. Persiapkan 2 kuning telur.
    7. Persiapkan 100 ml susu dingin.
    8. Kamu memerlukan adonan kopi.
    9. Persiapkan 100 gr tepung protein sedang.
    10. Bahan 1 butir telur.
    11. Persiapkan 1 sachet cappucino instan, (seduh dengan 2 sdm air panas).
    12. Kamu memerlukan 70 gr gula halus.
    13. Kamu memerlukan 50 gr butter / margarin.
    14. Kamu memerlukan bahan isian.
    15. Bahan Bekukan butter, lalu potong2 dadu untuk isian.

    These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath. Long before I started food blogging, I fell in love with coffee buns. The very first one I had as a little.

    Coffee Bun Cara membuat

    1. MEMBUAT ROTI : campur tepung, ragi dan gula, tambahkan telur dan susu perlahan lahan, uleni sampai setengah kalis. setelah kalis masukkan butter / margarin. ulenin sampai kalis elastis.
    2. Tutup adonan dengan clingwrap/lap bersih. Diamkan selama kurang lebih 60 menit atau sampai adonan mengembang 2 kali lipat (PROFING 1).
    3. Setelah adonan mengembang, kempeskan adonan agar udaranya terbuang. uleni sebentar. Bagi adonan menjadi beberapa bagian (kurang lebih 40 gr each)..
    4. Bulatkan adonan, kempeskan lagi. Kemudian isi dengan bahan isian. Bulatkan kembali, dan tata di loyang yang sudah dialasi baking paper, tutup kembali dengan cling wrap, diamkan selama kurang lebih 40 menit (PROFING KE 2).
    5. Buat adonan kopi. Campur semua bahan adonan kopi. Masukkan ke piping bag, lalu tuang ke setiap bun roti yang sudah selesai profing ke dua..
    6. Panggang di oven yang sudah dipanaskan sebelumnya. Kurang lebih 15 menit, dengan suhu 170° atau sesuaikan dengan oven masing masing..

    It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat in an.