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    Resep: Lezat Blackforest Coffee Glaze Ganache

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    on
    June 14, 2020

    Blackforest Coffee Glaze Ganache. Cara mudah bikin coklat ganache, Coklat ganache simple, Resep dan cara bikin coklat ganache, Coklat ganache hitam mengkilap, Bikin coklat ganache sederhana, Chocolate ganache recep cara membuat kue ulang tahun coklat black forest untuk pemula. Blackforest Cake Ganache Chocolate Topper Unique: – Cover Chocolate Ganache – Bottom borders buttercream and strawberry – Topper strawberry and chocolate – Letter and Cute Face by Fondant Thank you for. Genoise sponge cake with a chocolate ganache layer and coffee filling.

    Blackforest Coffee Glaze Ganache Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I stirred it too soon. Local hand-crafted coffee and homemade pastries. Kamu dapat membuat Blackforest Coffee Glaze Ganache menggunakan 15 bahan dan 8 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Blackforest Coffee Glaze Ganache

    1. Persiapkan 125 gr gula pasir.
    2. Kamu memerlukan 80 gr margarin.
    3. Kamu memerlukan 70 gr dcc/coklat batang.
    4. Kamu memerlukan 70 gr tepung terigu (me segitiga biru).
    5. Bahan 30 gr coklat bubuk.
    6. Persiapkan 3 butir telur.
    7. Bahan 1 sdt pasta coklat.
    8. Persiapkan 1 sachet kopi instan.
    9. Bahan 1/2 sdt sp.
    10. Bahan Coklat ganache :.
    11. Persiapkan 80 gr coklat batang/dcc.
    12. Bahan 40 ml susu cair.
    13. Bahan Ganache putih :.
    14. Bahan 80 gr wcc(coklat putih).
    15. Kamu memerlukan 40 ml susu cair.

    An extension of Henk's Black Forest Bakery & European Deli. These deliciously decadent chocolate cupcakes have a rich chocolate cake, coffee glaze, dark chocolate ganache, potato chips and fleur de sel. A deliciously soft and moist chocolaty cake brushed with a delicious deep roast coffee glaze then topped with a creamy dark chocolate ganache. A delight for those who love Black Forest cake, this will warm you all the way to your toes!

    Blackforest Coffee Glaze Ganache Cara membuat

    1. Lelehkan coklat batang dengan cara double boiler 👇🏻 setelah cair semua tambahkan minyak dan pasta coklat,aduk rata..
    2. Mixer telur,gula dan sp sampai mengembang kental berjejak 👇🏻.
    3. Campur tepung terigu,coklat bubuk dan kopi instan lalu ayak,masukan campuran tepung mixer speed rendah sebentar saja asal rata👇🏻.
    4. Tuang coklat leleh aduk balik pakai spatula sampai tercampur rata 👇🏻.
    5. Tuang adonan di loyang ukuran 18 cm dasarnya alasi baking papper lalu hentakan beberapa kali👇 kukus dengan api sedang cenderung kecil sampai matang (sekitar 35-40 menit)tes tusuk kue untuk memastikan matang 😉janagan lupa alasi tutup kukusan dengan serbet bersih agar air tidak menetes!!!kukusan harus sudah beruap banyak ya alias sudah dipanaskan 😁.
    6. Setelah matang langsung keluarkan dari loyang, biarkan dingin di cooling rak 👇🏻bahan ganache campur tiap bahan lelehkan..
    7. Setelah suhu ruang siram dengan coklat ganache biarkan beberapa menit(masukan kulkas sebentar biar set) baru siram lagi pake ganache putih👇.
    8. Hias sesuai selera 😉 masukan kulkas sebentar biar coklat ganache'a set👇.

    Chocolate ganache is a basic pastry component utilized in for a wide variety of uses. The chocolate ganache that glazes your cakes and pastries is the same chocolate ganache that you roll into truffles, with one very important exception: the proportion of cream to chocolate. Glazes and icings will require a thinner consistency which translates to a higher percentage of cream. This is great for dipping fruit in or pouring over ice cream! As you heat the cream, infuse it with flavor.

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