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    Cara Menyiapkan Sedap Fettuccine Carbonara + Bola Udang Brokoli (MPASI 12+)

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    June 16, 2020

    Fettuccine Carbonara + Bola Udang Brokoli (MPASI 12+). This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it – that's all you will need for a complete meal. I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making restaurant quality at home.

    Fettuccine Carbonara + Bola Udang Brokoli (MPASI 12+) Try making this flavor-packed entrée for your family tonight. This is an easy pasta dinner recipe with little preparation and a quick cooking time. The creamy carbonara sauce, made from Parmesan, garlic, cream, eggs and mushrooms, is sure to be popular with the whole family. Kamu dapat memasak Fettuccine Carbonara + Bola Udang Brokoli (MPASI 12+) menggunakan 8 bahan dan 5 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Fettuccine Carbonara + Bola Udang Brokoli (MPASI 12+)

    1. Bahan 500 ml Air.
    2. Persiapkan 75 helai Fettuccine, patahkan jadi 3 bagian.
    3. Kamu memerlukan Sejumput Garam.
    4. Kamu memerlukan Sejumput Garlic Powder.
    5. Persiapkan 125 ml Susu UHT Plain.
    6. Persiapkan 3 sdm Keju Parut.
    7. Kamu memerlukan 60 gr Brokoli.
    8. Kamu memerlukan 6 butir Bola-bola Udang.

    Fettuccine carbonara is up there with spaghetti bolognese when it comes to iconic Italian sauces. Fettuccine carbonara is a comfort food classic with salty cured pancetta and a creamy sauce. You can try it with wider pasta in our pappardelle carbonara. Selain daripada fettuccine, boleh juga guna pasta yang lain untuk dimakan bersama sos carbonara ni.

    Fettuccine Carbonara + Bola Udang Brokoli (MPASI 12+) Cara membuat

    1. Panaskan air hingga mendidih, lalu masukkan fettuccine. Beri sejumput garam, agar ada sedikit rasa asin..
    2. Cuci bersih brokoli, lalu cincang halus. Iris bola-bola udang sesuai ukuran yang diinginkan..
    3. Saat air untuk merebus fettuccine sisa setengahnya, masukkan brokoli. Jika air sudah tinggal sedikit tapi tekstur fettuccine belum sesuai, tambahkan lagi air..
    4. Setelah tekstur fettuccine sesuai dan brokoli sudah matang, masukkan bola-bola udang, susu UHT, garlic powder dan keju parut. Aduk rata dan biarkan hingga mengental..
    5. Sajikan selagi hangat. Jangan lupa baca bismillah..

    Dalam video kat bawah ni, saya sediakan sos carbonara menggunakan udang dan chicken slice sebagai lauk serta cendawan tiram sebagai sayuran. Boleh letak apa saja bahan yang lain mengikut. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. This delicious chicken alfredo carbonara is a fun new twist on the classic. It's easy to make and budget friendly.

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