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    Aneka Resep

    Resep: Sedap Raisin Pound Cake (Bolu Kismis)

    June 22, 2020

    Raisin Pound Cake (Bolu Kismis). Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea. A good pound cake with raisins.

    Raisin Pound Cake (Bolu Kismis) See more ideas about Bolu cake, Resep cake, Bolu. Spice up a Classic Pound Cake recipe with fragrant cinnamon and raisins. We've spiced up our Classic Pound Cake recipe with cinnamon and raisins. Kamu dapat memasak Raisin Pound Cake (Bolu Kismis) menggunakan 8 bahan dan 7 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Raisin Pound Cake (Bolu Kismis)

    1. Persiapkan 150 gr butter.
    2. Persiapkan 100 gr gula pasir.
    3. Persiapkan 3 butir telur utuh.
    4. Bahan 1 butir kuning telur.
    5. Kamu memerlukan 150 gr tepung terigu.
    6. Bahan 1 sdt baking powder.
    7. Kamu memerlukan 1/2 sdt vanilli bubuk.
    8. Bahan 250 gr kismis (punya saya seadanya, stok kismis terakhir).

    CO Indonesia (@jcoindonesia) в Instagram: «Yuk cobain "POUND FRUIT CAKE" Sponge cake/ bolu kukus dengan kismis, dried cherry, dried cranberry,…» Raisin pound cake. Wheat flour, sugar, raisins, margarine, salt, eggs. It makes this buttery saffron raisin pound cake aromatic, exotic and delectable! As I have mentioned time and time again on my blog, I do not consider myself a Luckily for my family, they have enjoyed the small modifications I adjusted each time I baked this luscious Saffron and Raisin Pound Cake.

    Raisin Pound Cake (Bolu Kismis) Cara membuat

    1. Campur terigu dan baking powder. Ayak, sisihkan..
    2. Kocok butter sampai lembut. Masukkan gula pasir. Kocok hingga mengembang, berwarna pucat..
    3. Masukkan telur satu per satu sambil tetap dikocok..
    4. Masukkan tepung terigu dan baking powder, kocok dengan kecepatan rendah hingga rata.
    5. Masukkan kismis, aduk perlahan..
    6. Tuang ke dalam loyang 22 x 10 cm yang telah dioles mentega & tabur tepung terigu..
    7. Panggang 40 menit, 180°c..

    Drain the raisins, reserving the rum, and set aside several rum-soaked raisins for garnish. Add the rum to the cake mixture, followed by the raisins, and fold into the cake batter using. This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Pound cake with raisins and powdered sugar.