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    Cara Menyiapkan Sempurna Japanese cotton cheesecake

    July 3, 2020

    Japanese cotton cheesecake. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too!

    Japanese cotton cheesecake Includes video. Японский ХЛОПКОВЫЙ чизкейк ☆ Japanese COTTON cheesecake. Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. And it is not difficult to make. Kamu dapat memasak Japanese cotton cheesecake menggunakan 9 bahan dan 4 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Japanese cotton cheesecake

    1. Kamu memerlukan 175 spread cheese(seharusnya cheese cream).
    2. Kamu memerlukan 25 gr butter.
    3. Persiapkan 50 cc susu cair full cream.
    4. Kamu memerlukan 3 kuning telur.
    5. Persiapkan 30 gr terigu pro rendah.
    6. Kamu memerlukan 10 gr maizena.
    7. Kamu memerlukan 3 putih telur.
    8. Bahan 75 gr gula halus.
    9. Bahan 1 sdm air jeruk nipis.

    Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven. Whether you or your holiday guests are big cheesecake fans. If I tell you it's a dessert fallen from the sky, you'll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain steps.

    Japanese cotton cheesecake Langkah-langkah

    1. Spread cheese+ butter+ susu cair aduk dgn wisk di wadah tahan panas diatas teflon yg berisi air diatas api. Keluarkan dari teflon, biarkan dingin sedikit kemudian masukkan kuning telur aduk rata dengan wisk kembali. Kemudian masukkan terigu+ maizena. Aduk rata lagi. Sisihkan..
    2. Mexer kecepatan tinggi putih telur+ gula halus+ air jeruk nipis hingga soft peak..
    3. Masukkan adonan putih telur ke campuran adonan keju dan kuning telur. Aduk balik hingga rata. Kemudian masukkan ke loyang bulat diameter 18. Sebelumnya siapkan loyang bulat, dioles mentega, di taruh kertas roti didasar dan pinggirnya. Pinggirnya di buat lebih tinggi dari loyangnya. Kemudian dibungkus dengan almunium foil. Kemudian cara panggangnya loyang yg ditaruh diatas loyang yg lebih besar yg telah diisi sedikit air. Panggang api atas bawah kurang lebih 50 mnt. Sesuaikan oven masing-masing..
    4. Begitu matang jgn lgs dikeluarkan.matikan api. Buka oven kurang lebih 5 menit baru keluarkan cake nya. Atasnya agak retak.. alhasil buat ulang lagi… tapi ini enak… dgn bahan yg simple…yoks dicoba y moms….

    Japanese cotton cheesecake recipe – a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream Japanese Cotton Cheesecake. this link is to an external site that may or may not meet. Today bake myself another japanese cotton cheesecake.keep on trying until i get to perfection. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other recipes. This crustless cheesecake is easy to make and won't Then this lighter Japanese version is for you.