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    Resep: Yummy Chocolatos Ice Cream Cake

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    July 28, 2020

    Chocolatos Ice Cream Cake. Meanwhile, make ganache: Put chocolate chips in a large heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to simmer. Remove from heat and pour over chocolate chips.

    Chocolatos Ice Cream Cake This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. This decadent ice-cream cake is truly a mint chocolate lover's dream! Kamu dapat memasak Chocolatos Ice Cream Cake menggunakan 5 bahan dan 7 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Chocolatos Ice Cream Cake

    1. Kamu memerlukan 10 bungkus Chocolatos roll.
    2. Persiapkan 1/2 bungkus chocolatos drink coklat.
    3. Bahan 100 gr whipcream yang sudah jadi.
    4. Bahan 2 sdm air panas.
    5. Kamu memerlukan 3 sdm margarin (cairkan).

    Top layers of mint chocolate chip ice cream and devil's food chocolate cake with a rich chocolate ganache and chopped crème de menthe chocolate mints. Make the whole cake ahead and freeze until ready to serve. This make-ahead chocolate ice cream cake has everything a chocoholic desires: chocolate cake, chocolate mousse and chocolate ice cream. It is a delightful dessert to celebrate a birthday or end a fabulous dinner party!

    Chocolatos Ice Cream Cake Cara membuat

    1. Bismillah. Siapkan alat dan bahan.
    2. Remuk chocolatos roll di dalam wadah, beli margarin cair yg masih hangat. Aduk rata, tekan2 hingga setengah halus/halus. Pindahkan ke loyang kue atau wadah plastik (saya wadah plastik)..
    3. Mixer whipcream, saya pakai whipcream yg sudah jadi tapi dimixer lagi supaya tdk keras..
    4. Masukkan chocolatos drink coklat ke wadah, beri 2 sdm air panas, aduk hingga larut. Lalu tuang ke whipcream, aduk hingga tercampur rata..
    5. Kemudian taruh di atas chocolatos roll, ratakan, dan beri topping. Aku pakai potongan silverqueen strawberry. Masukkan ke dalam frezzer, tunggu sampai 2 jam..
    6. Jika sudah 2 jam, ambil. Letakkan di suhu ruang beberapa menit supaya eskrim dapat terlepas dari wadah. Taruh di piring, sajikan ☺.
    7. Rasanya enak, kres2, manis, sedikit asam dari topping. Selamat mencoba 😊.

    You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance. MORE+ LESS This decadent chocolate ice cream with homemade German chocolate cake frosting folded in is everything you love about cake without having to bake one. Myth: Ice cream cakes are reserved for your toddler?s birthday. Hot tip: Use Magnum ice cream for extra silky results.

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